Research on the Application of Artificial Intelligence Technology in Computer Graphics Processing

In structured light geometric reconstruction, due to the complexity of shooting methods and scene lighting conditions, the resulting images may be lack of image details due to uneven light. For this reason, the article proposes a Retinex algorithm with colour restoration and colour saturation correction strategy based on HSV colour space transformation based on artificial intelligence technology. Then distinguish whether it is a bright area according to the threshold value, and modify the insufficient transmittance estimation of the bright area. Finally, the intensity component and saturation value are restored in the HIS colour space, and the histogram is used to stretch the intensity component.

Effects of Classroom Design on the Memory of University Students: From a Gender Perspective

Classroom design has important effects on the cognitive functions of students. However, this relationship has rarely been analysed in terms of gender. The aim of the present study, therefore, is to analyse the influence of different design variables (classroom geometry, wall colour, and artificial lighting) on university students’ memories from a gender perspective. To do so, 100 university students performed a memory task while visualising different design configurations using a virtual reality setup. Key results show that certain parameters, such as 5.23 m classroom width, 10,500 Kelvin lighting colour temperature, or the blue hue on the walls influence men and women in a similar way, while a purple hue or walls with low colour saturation can generate significantly different behaviour, especially in cognitive processes such as short-term memory. In this study, the use of virtual reality proved to be a useful tool to explore the design effects of virtual learning environments, increasingly present due to training trends and catalysed by the 2020 pandemic. This is a turning point and an international novelty as it will enable the design of classrooms (both physical and virtual) that maximise the cognitive functions of learners, regardless of gender.

Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties

Two types of patties were prepared: control and with chia seeds gel instead of beaten egg. The patties were cooked in the steam-convection oven, vacuum packed and stored at 4 °C. The pork patties with chia addition were characterized by similar water activity and pH values to the control samples. They showed lower values of the b* colour parameter as well as colour saturation (C*) and hue angle values (h°) on the cross-section and lower values of colour parameters L*, a* and b* and C* on the surface than the controls. The addition of chia seeds improved the texture parameters of the tested products. Pork patties with chia seeds were softer and showed better chewiness than the control samples. Chia slowed down oxidative changes in pork patties during storage. The use of 8.0% addition of chia seeds was only slightly noticeable in taste of the pork patties and these samples received similar overall quality scores as control samples.

Ecological effects on female bill colour explain plastic sexual dichromatism in a mutually-ornamented bird

Sex differences in ornamentation are common and, in species with conventional sex roles, are generally thought of as stable, due to stronger sexual selection on males. Yet, especially in gregarious species, ornaments can also have non-sexual social functions, raising the possibility that observed sex differences in ornamentation are plastic. For example, females may invest in costly ornamentation more plastically, to protect body and reproductive ability in more adverse ecological conditions. We tested this hypothesis with experimental work on the mutually-ornamented common waxbill (Estrilda astrild), supplementing their diets either with pigmentary (lutein, a carotenoid) or non-pigmentary (vitamin E) antioxidants, or alleviating winter cold temperature. We found that both lutein and vitamin E supplementation increased red bill colour saturation in females, reaching the same mean saturation as males, which supports the hypothesis that female bill colour is more sensitive to environmental or physiological conditions. The effect of vitamin E, a non-pigment antioxidant, suggests that carotenoids were released from their antioxidant functions. Alleviating winter cold did not increase bill colour saturation in either sex, but increased the stability of female bill colour over time, suggesting that female investment in bill colour is sensitive to cold-mediated stress. Together, results show that waxbill bill sexual dichromatism is not stable. Instead, sexual dichromatism can be modulated, and even disappear completely, due to ecology-mediated plastic adjustments in female bill colour.

Inter-Individual Differences in Ornamental Colouration in a Mediterranean Lizard in Relation to Altitude, Season, Sex, Age, and Body Traits

Animals frequently show complex colour patterns involved in social communication, which attracts great interest in evolutionary and behavioural ecology. Most researchers interpret that each colour in animals with multiple patches may either signal a different bearer’s trait or redundantly convey the same information. Colour signals, moreover, may vary geographically and according to bearer qualities. In this study, we analyse different sources of colour variation in the eastern clade of the lizard Psammodromus algirus. Sexual dichromatism markedly differs between clades; both possess lateral blue eyespots, but whereas males in the western populations display strikingly colourful orange-red throats during the breeding season, eastern lizards only show some commissure pigmentation and light yellow throats. We analyse how different colour traits (commissure and throat colouration, and the number of blue eyespots) vary according to body size, head size (an indicator of fighting ability), and sex along an elevational gradient. Our findings show that blue eyespots function independently from colour patches in the commissure and throat, which were interrelated. Males had more eyespots and orange commissures (which were yellow or colourless in females). Throat colour saturation and the presence of coloured commissures increased in older lizards. The number of eyespots, presence of a coloured commissure, and throat colour saturation positively related to head size. However, while the number of eyespots was maximal at lowlands, throat colour saturation increased with altitude. Overall, our results suggest that this lizard harbours several colour signals, which altitudinally differ in their importance, but generally provide redundant information. The relevance of each signal may depend on the context. For example, all signals indicate head size, but commissure colouration may work well at a short distance and when the lizard opens the mouth, while both throat and eyespots might work better at long distance. Meanwhile, throat colouration and eyespots probably work better in different light conditions, which might explain the altitudinal variation in the relative importance of each colour component.

Ecological Effects on Female Bill Color Explain Plastic Sexual Dichromatism in A Mutually-Ornamented Bird

Sex differences in ornamentation are common and, in species with conventional sex roles, are generally thought of as fixed, due to stronger sexual selection on males. Yet, especially in gregarious species, ornaments can also have non-sexual social functions, raising the possibility that observed sex differences in ornamentation are not fixed. For example, females may invest in costly ornamentation more plastically, to protect body and reproductive ability in more adverse ecological conditions. We tested this hypothesis with experimental work on the mutually-ornamented common waxbill (Estrilda astrild), supplementing their diets either with pigment (lutein, a carotenoid) or non-pigment (vitamin E) antioxidants, or alleviating winter cold temperature. We found that both lutein and vitamin E supplementation increased red bill colour saturation in females, reaching the same mean saturation as males, which supports the hypothesis that female bill colour is more sensitive to environmental or physiological conditions. The effect of vitamin E, a non-pigment antioxidant, suggests that carotenoids were released from their antioxidant functions. Alleviating winter cold did not increase bill color saturation in either sex, but increased the stability of female bill color over time, suggesting that female investment in bill color is sensitive to cold-mediated stress. Together, results show that waxbill bill sexual dichromatism is not fixed. Instead, sexual dichromatism can be modulated, and even disappear completely, due to ecology-mediated plastic adjustments in female bill color.

The Effect of Genotype, Sex and Intramuscular Fat Content on the Colour of Pork

The goal of this experiment was to establish the effect of genotype, sex and intramuscular fat (IMF) content in the musculus longissimus lumborum et thoracis (MLLT) on the colour of pork. The values of meat colour parameters were balanced in both gilts and barrows without significant differences (p < 0.05). The average value of the lightness parameter L* was 61.35 ± 5.31 in barrows in our research and 60.14 ± 4.94 in gilts. The percentage of yellow spectrum b* ranged within a narrow zone of from 13.67 ± 2.14 (gilts) to 13.88 ± 2.02 (barrows). The colour saturation value (C*) for meat from barrows (14.42 ± 2,33) differed by just 0.21 from the meat from gilts (14.21 ± 2.51). The lightest meat with the highest L* value, was from pigs to be slaughtered with the highest IMF content (5.00 to 9.50%) 62.53 ± 4.26, or the group with a IMF content of 3.00 to 3.99% (62.12 ± 4.96). The lightness value was lowest (58.73 ± 5.43) in the group with the lowest IMF content (1.85 to 2.99%). To establish the effect of genotype on the colour of pork two hybrid combinations were monitored: (CLW × CL) × D and (CLW × CL) × (D × BL). Different paternal lines in the groups did not affect any of the meat colour indicators significantly.

In-package moisture supports quality maintenance of white asparagus

White asparagus is a highly appreciated, high-value crop with a distinguished economic relevance among vegetables. Freshly harvested asparagus is available only during a short part of the year and the demand varies. The produce is perishable and only proper handling can ensure its quality after a reasonable shelf life. In this study, we investigated a new method to reduce one of the most important reasons for quality decline: fresh matter losses. The potential benefits or disadvantages of moist asparagus packaging for unpeeled white asparagus (cv. ‘Gijnlim’) was tested. We used polythene sleeves or bags, lined with cellulose fleece to hold added water for moisturizing. 500 g bunches of spears were filled in the bags. Spears were partly covered by the sleeves or totally covered by the bags. All spears were stored for 3 to 11 days at the temperature of 2°C, 8°C and a combination of 2°C/22°C.The last temperatures were to simulate retail conditions. In wet bags spear fresh weight increased, losses in bags with dry fleece were low. Maintaining of fresh weight in wet bags coincided significantly with higher bending firmness, and lower shear force, which points to less fibrousness. Wet storage also reduced the incidence of dried cut surfaces but promoted the incidence of lengthwise fractures and, in combination with higher temperature, grey-brown discolouration and colour saturation. Wet packaging may be beneficial primarily under low temperature and low air humidity storage conditions.