scholarly journals Coccidiosis in broiler chickens raised in the Araguaína region, State of Tocantins, Brazil

2011 ◽  
Vol 20 (3) ◽  
pp. 249-252 ◽  
Author(s):  
Gustavo Andrade Toledo ◽  
Jefferson Douglas de Moura Almeida ◽  
Katyane de Sousa Almeida ◽  
Fagner Luiz da Costa Freitas
Keyword(s):  
Public Health ◽  
Veterinary Medicine ◽  
Weight Gain ◽  
Broiler Chickens ◽  
Eimeria Species ◽  
Economic Losses ◽  
Food Conversion ◽  
Laboratory School ◽  
Genus Eimeria ◽  
Food Conversion Efficiency

Eimeriosis is responsible for causing serious problems in poultry, mainly characterized by reduced weight gain and abnormalities of food conversion efficiency, thereby causing great economic losses. The aim of this study was to evaluate the epidemiology of eimeriosis in broiler chickens in the Araguaina region, State of Tocantins, Brazil. Samples from five farm properties were collected and sent to the Hygiene and Public Health Laboratory, School of Veterinary Medicine and Zootechnics, Federal University of Tocantins. From the parasitological analysis, it was shown that all the properties examined were positive for Eimeria species. 63.1% of the sheds were positive, with findings of oocysts of E. maxima, E. acervulina, E. mitis and E. tenella. It was concluded that all properties evaluated were positive for four species of the genus Eimeria, thus demonstrating that the sanitary strategies followed in poultry rearing had flaws that allowed pathogens to spread in poultry pens.

A comparison of the feeding value of maize and sorghum for fattening pigs

1964 ◽  
Vol 6 (3) ◽  
pp. 357-362 ◽  
Author(s):  
F. X. Vanschoubroek ◽  
R. L. Van Spaendonk ◽  
W. Nauwynck
Keyword(s):  
Weight Gain ◽  
Conversion Efficiency ◽  
Live Weight ◽  
Net Energy ◽  
Food Conversion ◽  
Sorghum Vulgare ◽  
Feed Value ◽  
Feeding Value ◽  
Fattening Pigs ◽  
Food Conversion Efficiency

Six comparable groups, each of 4 castrate pigs, were used to compare the feed value of maize and sorghum as estimated by live-weight gain, food conversion efficiency, slaughter quality and ham composition.The maize ration contained 40% yellow maize and the sorghum ration 40% Sorghum vulgare subglabrescens, all other ingredients being the same for both diets.No statistically significant differences were found between the maize and sorghum pigs with regard to the criteria mentioned.It is concluded that no difference exists between the feed value of the maize and the sorghum used. This result is in better agreement with the net energy values of maize and sorghum as calculated by the formula of Hoff-mann and digestion coefficients for pigs, than with “classical” starch equivalents.

scholarly journals Utilization of free lysine by growing pigs

1981 ◽  
Vol 46 (1) ◽  
pp. 87-92 ◽  
Author(s):  
E. S. Batterham ◽  
R. D. Murison
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Conversion Ratio ◽  
Growing Pigs ◽  
Weight Basis ◽  
Food Conversion ◽  
Once Daily ◽  
Daily Feeding ◽  
Frequent Feeding ◽  
Food Conversion Efficiency

1. The results of nine estimates of the efficiency of utilization of supplements of free lysine by growing pigs fed once daily and reported by Batterham (1974) and Batterham & O'Neill (1978) were re-analysed using carcass rather than live-weight values as the criteria of response.2. The efficiency of utilization of free lysine with once daily feeding relative to frequent feeding was 0·53 using carcass gain as the criterion of response (P < 0·001), and 0·56 using food conversion efficiency on a carcass basis (P < 0·001). These estimates were lower than estimates of 0·67 using live-weight gain (P < 0·01) and 0·77 using food conversion ratio on a live-weight basis (P < 0·05).3. The results indicate that current estimates of the lysine requirements of pigs that are based on responses to supplements of free lysine under once daily feeding regimens may be 10–30% over-estimated, as a result of incomplete utilization of the free lysine.

Concentrations of hormones, glucose, triglycerides and free fatty acids in the plasma of broiler chickens selected for weight gain or food conversion

1991 ◽  
Vol 32 (3) ◽  
pp. 619-632 ◽  
Author(s):  
F. R. Leenstra ◽  
E. Decuypere ◽  
G. Beuving ◽  
J. Buyse ◽  
L. Berghman ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Weight Gain ◽  
Free Fatty Acids ◽  
Broiler Chickens ◽  
Food Conversion

The effects of exogenous bovine growth hormone and bromocriptine on growth, body development, fleece weight and plasma concentrations of growth hormone, insulin and prolactin in female lambs

1985 ◽  
Vol 41 (2) ◽  
pp. 207-217 ◽  
Author(s):  
I. D. Johnsson ◽  
I. C. Hart ◽  
B. W. Butler-Hogg
Keyword(s):  
Growth Hormone ◽  
Weight Gain ◽  
Conversion Efficiency ◽  
Plasma Concentrations ◽  
Live Weight ◽  
Food Conversion ◽  
Gh Treatment ◽  
Live Weight Gain ◽  
Fleece Weight ◽  
Food Conversion Efficiency

ABSTRACTIn crossbred female lambs given a concentrate diet ad libitum between 8 and 20 weeks of age, daily subcutaneous injections of 0·1 mg bovine pituitary growth hormone (GH) per kg live weight increased daily live-weight gain (347 v. 284 g/day; P < 0·01; no. = 8), food conversion efficiency (3·94 v. 4·49 kg dry matter per kg gain; P < 0·01) and greasy fleece weight (1·49 v. 0·99 kg; P < 0·001). The increase (4·8 kg) in final live weight was due primarily to an increase in the non-carcass components of the body (3·5 kg), with little effect on carcass weight (1·3 kg). However, bovine GH treatment markedly increased the weights of lean tissue (11·4 v. 9·2 kg; P < 0·001) and bone (2·8 v. 2·4 kg; P < 0·001) and moderately reduced the weight of fat (7·0 v. 8·0 kg; P < 0·10) in the carcass. The bovine GH treatment raised plasma concentrations of immunoreactive GH within the physiological range for about 16 h each day and significantly increased mean plasma concentrations of insulin and prolactin. Daily injection of 1 mg bromocriptine had no effect on daily live-weight gain, food conversion efficiency or carcass composition. This treatment markedly reduced plasma concentrations of prolactin but also significantly reduced insulin concentrations. When given in combination with bovine GH, bromocriptine reduced the GH-induced stimulation of insulin concentration and tended to decrease the effects of GH on food conversion efficiency and growth. This interaction was significant only for the effects on greasy fleece and skin weights (P < 0·01).

A comparison of the performance of suckled lambs with lambs weaned at seven weeks of age and either grazed or given concentrates

1970 ◽  
Vol 12 (4) ◽  
pp. 543-549 ◽  
Author(s):  
W. Rutter
Keyword(s):  
Weight Gain ◽  
Conversion Efficiency ◽  
Live Weight ◽  
Beef Cows ◽  
Food Conversion ◽  
Live Weight Gain ◽  
Slaughter Weight ◽  
Weight Gains ◽  
Food Conversion Efficiency

SUMMARY1. Seventy-two Blackface ewes with 96 Greyface (Border Leicester ♂ × Blackface ♀) lambs were allocated to three groups. Twenty-four ewes with 32 suckling lambs were set-stocked on 2·4 hectares (ha) of grass (A); 32 lambs were weaned and set-stocked on 2·4 ha of grass (B) and 32 lambs were weaned, housed and given concentrates (C). Beef cows with calves were used to control the grass in the two grazing groups.2. The average initial live weight of the lambs was 18 kg. Treatments had a significant effect on performance, the live-weight gains per lamb over the initial 35 days being 11·2, 9·1 and 5·9 kg for groups A, B and C respectively. The total gains over 70 days, when the suckled lambs (A) were weaned, were 17·6, 15·5 and 14·3 kg.3. The total live-weight gain per ha from lambs and calves over 88 days was higher on treatment B than on treatment A. The lambs weaned on to grass took 9 days longer than the suckled lambs to reach a slaughter weight of 42 kg and had significantly poorer killing-out percentages.4.The lambs given concentrates had an overall food conversion efficiency of 4·89 kg concentrates per kg live-weight gain.

scholarly journals Productive performance of broiler chickens fed tomato waste

2010 ◽  
Vol 39 (5) ◽  
pp. 1074-1081 ◽  
Author(s):  
Rosa Cavalcante Lira ◽  
Carlos Bôa-Viagem Rabello ◽  
Maria do Carmo Mohaupt Marques Ludke ◽  
Paulo Vanderlei Ferreira ◽  
Geraldo Roberto Quintão Lana ◽  
...  
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Breeding Period ◽  
Productive Performance ◽  
Food Conversion ◽  
Feed Conversion ◽  
Tomato Waste ◽  
Randomized Design

Aiming to evaluate the effect of tomato waste inclusion on productive performance and characteristics of carcass and main broiler chicken cuts, an experiment was carried out using 300 male Cobb chicks, distributed in a complete randomized design, with five rations and five replicates. Diets consisted of control ration based on corn and soybean meal and four rations with 5, 10, 15 and 20% of tomato waste. Feed intake, weight gain and feed conversion and, at the end of experiment, slaughter weight, gutted carcass without feet and head, breast, drumstick, thigh, wing, back, edible guts and belly fat were evaluated every week, as well as it was the yield. Tomato waste increased feed intake in the periods from 1 to 7, 8 to 14 and 29 to 36 days of age and worsened gain weight and feed conversion of broiler chickens up to 29 days of age. Regarding carcass weight (g) and weight of the noble parts, breast, drumstick and thighs decreased linearly in function of the use of tomato waste in poultry on pre- initial and initial phase, that is, up to 28 days old, but yield (%) was not affected except for yield of heart and liver. Use of tomato waste in ration of broiler chickens during the period from 1 to 28 days may decrease weight gain and worsen food conversion. Tomato waste may be used as ration ingredient in ration of broiler chicken in the breeding period from 29 to 42 days of age up to the level of 20% without harming weight gain and feed conversion of poultry.

Effects on performance and behaviour of mixing 20-kg pigs fed individually

1989 ◽  
Vol 49 (2) ◽  
pp. 311-315 ◽  
Author(s):  
M. Rundgren ◽  
I. Löfquist
Keyword(s):  
Weight Gain ◽  
Conversion Efficiency ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Agonistic Behaviour ◽  
Food Conversion ◽  
And Performance ◽  
Food Conversion Efficiency ◽  
Observation Period

ABSTRACTThe effects of mixing on agonistic behaviour and performance were studied in 90 individually fed pigs, grouped at a mean live weight of 23 kg by one of the following three methods: (1) six unmixed littermates; (2) three pigs from each of two litters; and (3) one pig from each of six litters. Unmixed animals (treatment 1) did not fight and the mode of fighting differed between treatment 2 and 3. Mixing decreased daily weight gain in the period 23 to 100 kg for barrows, but not for gilts. For gilts, food conversion efficiency was negatively correlated with the number of received attacks in the observation period (80 min after mixing), and for the barrows to fighting injury scores.

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