Milk production and live weight of queens in mountain meat-coarse-wool sheep breeding, as one of the main quantitative traits in postnatal ontogenesis, are more susceptible to the influence of paratypical factors, that is, they have a large “rate of reaction” to the conditions of feeding and maintenance.In order to resolve the question * how to select, what animals to leave for the tribe in the mountain meat coarse-wool sheep breeding *? We at OOO Dargan, a mountainous zone of the Kabardino-Balkarian Republic (KBR), according to the methodology, formed five groups of queens, with a class interval of 5 kg.It was found that the milk production of the queens had a certain relationship with their live weight, and was 32.4 kg in group V, which exceeds the same indicator of group IV by 1.4 kg; III - by 3.0; II - by 7.6; I - by 8.5 kg, the difference between IV and III groups is 0.6 kg.At 4 months of age, the rams of group V in live weight exceeded rams of groups IV and III by 0.7 and 0.4 kg, II - by 2.5 kg, I - by 5.3 kg, at 6 months of age - I at 7.9 kg, II - at 4.0 kg, III - 1.5 kg. There were no significant differences between IV and V groups - 0.7 kg.Along with this, it should be noted that with an increase in the vertical zoning of pastures above sea level (above sea level), with steep slopes, the higher milk production potential of large queens is leveled.The obtained research results indicate that in mountain meat and coarse-wool sheep breeding, selection for increasing the milk yield of ewes, in combination with the optimal live weight, is an effective method of increasing the live weight of young animals.