xylitol dehydrogenase
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Fermentation ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 72
Author(s):  
Adriane Mouro ◽  
Angela A. dos Santos ◽  
Denis D. Agnolo ◽  
Gabriela F. Gubert ◽  
Elba P. S. Bon ◽  
...  

In recent years, many novel xylose-fermenting yeasts belonging to the new genus Spathaspora have been isolated from the gut of wood-feeding insects and/or wood-decaying substrates. We have cloned and expressed, in Saccharomyces cerevisiae, a Spathaspora arborariae xylose reductase gene (SaXYL1) that accepts both NADH and NADPH as co-substrates, as well as a Spathaspora passalidarum NADPH-dependent xylose reductase (SpXYL1.1 gene) and the SpXYL2.2 gene encoding for a NAD+-dependent xylitol dehydrogenase. These enzymes were co-expressed in a S. cerevisiae strain over-expressing the native XKS1 gene encoding xylulokinase, as well as being deleted in the alkaline phosphatase encoded by the PHO13 gene. The S. cerevisiae strains expressing the Spathaspora enzymes consumed xylose, and xylitol was the major fermentation product. Higher specific growth rates, xylose consumption and xylitol volumetric productivities were obtained by the co-expression of the SaXYL1 and SpXYL2.2 genes, when compared with the co-expression of the NADPH-dependent SpXYL1.1 xylose reductase. During glucose-xylose co-fermentation by the strain with co-expression of the SaXYL1 and SpXYL2.2 genes, both ethanol and xylitol were produced efficiently. Our results open up the possibility of using the advantageous Saccharomyces yeasts for xylitol production, a commodity with wide commercial applications in pharmaceuticals, nutraceuticals, food and beverage industries.


ACS Omega ◽  
2019 ◽  
Vol 4 (12) ◽  
pp. 15074-15080 ◽  
Author(s):  
Li Liu ◽  
Weizhu Zeng ◽  
Guocheng Du ◽  
Jian Chen ◽  
Jingwen Zhou

2019 ◽  
Author(s):  
Li Liu ◽  
Weizhu Zeng ◽  
Guocheng Du ◽  
Jian Chen ◽  
Jingwen Zhou

AbstractGluconobacter oxydansplays important role in conversion of D-sorbitol to L-sorbose, which is an essential intermediate for industrial-scale production of vitamin C. In the fermentation process, some D-sorbitol could be converted to D-fructose and other byproducts by uncertain dehydrogenases. Genome sequencing has revealed the presence of diverse genes encoding dehydrogenases inG. oxydans. However, the characteristics of most of these dehydrogenases remain unclear. Therefore, analyses of these unknown dehydrogenases could be useful for identifying those related to the production of D-fructose and other byproducts. Accordingly, dehydrogenases inG. oxydansWSH-003, an industrial strain used for vitamin C production, were examined. An NAD-dependent dehydrogenase, which was annotated as xylitol dehydrogenase 2, was identified, codon-optimized, and expressed inEscherichia coliBL21 (DE3) cells. The enzyme exhibited high preference for NAD+as the cofactor, while no activity with NADP+, FAD, or PQQ was noted. Although this enzyme presented high similarity with NAD-dependent xylitol dehydrogenase, it showed high activity to catalyze D-sorbitol to D-fructose. Unlike the optimum temperature and pH for most of the known NAD-dependent xylitol dehydrogenases (30°C–40°C and about 6–8, respectively), those for the identified enzyme were 57°C and 12, respectively. TheKmandVmaxof the identified dehydrogenase towards L-sorbitol were 4.92 μM and 196.08 μM/min, respectively. Thus, xylitol dehydrogenase 2 can be useful for cofactor NADH regeneration under alkaline conditions or its knockout can improve the conversion ratio of D-sorbitol to L-sorbose.ImportanceProduction of L-sorbose from D-sorbitol byGluconobacter oxydansis the first step for industrial scale production of L-ascorbic acid.G. oxydanscontains a lot of different dehydrogenases, among which only several are responsible for the conversion of D-sorbitol to L-sorbose, while others may responsible for the accumulation of byproducts, thus decreased the yield of L-sorbose on D-sorbitol. Therefore, a new xylitol dehydrogenase has been identified from 44 dehydrogenases ofG.oxydans. Optimum temperature and pH of the xylitol dehydrogenase are different to most of the known ones. Knock-out of the dehydrogenase may improve the conversion ratio of D-sorbitol to L-sorbose. Besides, the enzyme exhibits high preference for NAD+and have potential to be used for cofactor regeneration.


2018 ◽  
Vol 257 ◽  
pp. 223-228 ◽  
Author(s):  
Huanhuan Zhang ◽  
Junhua Yun ◽  
H. Zabed ◽  
Miaomiao Yang ◽  
Guoyan Zhang ◽  
...  

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