edible vaccine
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Life Sciences ◽  
2020 ◽  
Vol 261 ◽  
pp. 118343
Author(s):  
Ankit Sahoo ◽  
Ashok Kumar Mandal ◽  
Khusbu Dwivedi ◽  
Vikas Kumar

Author(s):  
Mahnoor Patel

Edible vaccine is cost effective, easy in administration, easy in storage and safe vaccine delivery system. Edible vaccines are prepared by molecular pharming using the science of genetic engineering. Selected genes which are pathogenic can be isolated from the source and then introduced into the plants. That plant is now called transgenic plant and it is able to produce the encoded protein. That protein is pathogenic which is used to give the people as an edible vaccine. That protein is used for therapeutic purposes. It is less costly rather than another vaccine. Resistance to genetically modified food may affect the future of edible vaccine.


2019 ◽  
pp. 179-198
Author(s):  
Vivek K. Chaturvedi ◽  
Sushil K. Dubey ◽  
N. Tabassum ◽  
M.P. Singh
Keyword(s):  

Immunobiology ◽  
2019 ◽  
Vol 224 (2) ◽  
pp. 262-269 ◽  
Author(s):  
Fatemeh Shojaei Jeshvaghani ◽  
Jafar Amani ◽  
Rouhollah Kazemi ◽  
Ahmad Karimi Rahjerdi ◽  
Mahyat Jafari ◽  
...  

2018 ◽  
Vol 9 ◽  
Author(s):  
Agnieszka Wesołowska ◽  
Monika Kozak Ljunggren ◽  
Luiza Jedlina ◽  
Katarzyna Basałaj ◽  
Andrzej Legocki ◽  
...  

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