gas transmission rate
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2021 ◽  
Vol 12 ◽  
Author(s):  
Binling Ai ◽  
Lili Zheng ◽  
Wenqi Li ◽  
Xiaoyan Zheng ◽  
Yang Yang ◽  
...  

The excessive use and disposal of plastic packaging materials have drawn increasing concerns from the society because of the detrimental effect on environment and ecosystems. As the most widely used fruit packing material, polyethylene (PE) film is not suitable for long-term preservation of some tropical fruits, such as mangos, due to its inferior gas permeability. Cellulose based film can be made from renewable resources and is biodegradable and environmental-friendly, which makes it a promising alternative to PE as a packaging material. In this study, cellulose film synthesized from delignified banana stem fibers via an ionic liquid 1-Allyl-3-methylimidazolium chloride ([AMIm][Cl]) were evaluated as packing material for mangos preservation. The moisture vapor transmission rate and gas transmission rate of the synthesized cellulose film were 1,969.1 g/(m2⋅24 h) and 10,015.4 ml/(m2⋅24 h), respectively, which are significantly higher than those of commercial PE films. The high permeability is beneficial to the release of ethylene so that contribute to extend fruit ripening period. As a result, cellulose film packaging significantly decreased the disease and color indexes of mangos, while prolonged the storage and shelf life of marketable fruits. In addition, the cellulose film was decomposed in soils in 4 weeks, indicating an excellent biodegradability as compared to the PE plastic film.


NANO ◽  
2019 ◽  
Vol 14 (02) ◽  
pp. 1950016 ◽  
Author(s):  
Jie Wu ◽  
Qin He ◽  
Yingjun Li ◽  
Dongliang Liu ◽  
Yuanlin Zhou

Owing to weak interfacial bonding and incompatibility between graphene and polymer, there are several challenges in the fabrication of graphene-based polymer composites with an effective gas barrier. Hence, it is necessary to enhance the affinity between polymers and graphene. We selected graphene oxide (GO) as filler and brominated butyl rubber (BIIR) as a substrate to prepare GO/BIIR composites via the simple latex mixed route. The tortuous path of diffusion of helium molecules is extended after insertion of GO nanosheets, thus improving the gas barrier of composites. GO/BIIR composite with the GO content of 0.3[Formula: see text]wt.% exhibits favorable barrier efficiency to helium with a helium gas transmission rate of 12.79[Formula: see text]cm3 cm m[Formula: see text] day[Formula: see text] bar[Formula: see text].


2017 ◽  
pp. 53-62 ◽  
Author(s):  
Sandra Bulut ◽  
Vera Lazic ◽  
Senka Popovic ◽  
Nevena Hromis ◽  
Danijela Suput

Bilayer biodegradable films based on pumpkin oil cake (PuOC) and zein, as well as pouches made from these materials, were prepared, and the changes of their mechanical, physicochemical and barrier properties were analyzed during four weeks of storage. Heat seal quality of formed pouches and composition of the gas atmosphere in the pouches were also monitored. The results showed that the bilayer film had a thickness of 300 ? 10 (?m), and no its changes were observed during the storage time. The tensile strength of the tested film increased slightly in the third week, but the elongation at break showed a decreasing trend during the whole storage period. The decreases in the moisture content, total soluble matter and swelling of the obtained film, were also observed. After one month of storage, the O2 transmission rate of tested films, increased from 27 to 64 (ml/m2 24h 1 bar), and the CO2 gas transmission rate from 147 to 188 (ml/m2 24h 1 bar). The heat seal strength of the PuOC/Zein pouches decreased during the whole storage period. The percentage of O2 in PuOC/Zein pouches increased up to 7 times during the storage period; however, the percentage of CO2 decreased up to 18 times already after one week, and then remained stable in the rest of the storage period. These results are, to a smaller extent, due to the gas transmission rate through the material, especially for CO2 , and to a greater extent, due to the low heat seal strength, which decreased through the storage period, and probably influenced the content of the gases in the pouches.


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