scholarly journals Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates

2019 ◽  
Vol 02 (01) ◽  
Author(s):  
Ganga Sahay Meena ◽  
Aastha Dewan ◽  
Neelam Upadhyay ◽  
Ruchika Barapatre ◽  
Nitin Kumar ◽  
...  
Keyword(s):  
Whey Protein ◽  
Brown Rice ◽  
Sensory Attributes ◽  
Gluten Free ◽  
Fuzzy Analysis ◽  
Protein Concentrates ◽  
Whey Protein Concentrates

scholarly journals Effect of Neutrase, Alcalase, and Papain Hydrolysis of Whey Protein Concentrates on Iron Uptake by Caco-2 Cells

2010 ◽  
Vol 58 (8) ◽  
pp. 4894-4900 ◽  
Author(s):  
Keqin Ou ◽  
Yunzhu Liu ◽  
Liebing Zhang ◽  
Xiaoguang Yang ◽  
Zhenwu Huang ◽  
...  
Keyword(s):  
Whey Protein ◽  
Iron Uptake ◽  
Protein Concentrates ◽  
Whey Protein Concentrates ◽  
Hydrolysis Of
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