Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc).

Physico Chemical ◽

Different Types

The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk

Journal of Dairy Science ◽

10.3168/jds.2014-9039 ◽

2015 ◽

Vol 98 (9) ◽

pp. 5829-5840 ◽

Cited By ~ 13

Author(s):

Sigrid Svanborg ◽

Anne-Grethe Johansen ◽

Roger K. Abrahamsen ◽

Siv B. Skeie

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Protein Concentrates ◽

Skimmed Milk

Hydrophobicity of Whey Protein Concentrates Measured by Fluorescence Quenching and Its Relation with Surface Functional Properties

Journal of Agricultural and Food Chemistry ◽

10.1021/jf001132e ◽

2001 ◽

Vol 49 (10) ◽

pp. 4784-4789 ◽

Cited By ~ 84

Author(s):

Andrea Moro ◽

Carlos Gatti ◽

Néstor Delorenzi

Keyword(s):

Fluorescence Quenching ◽

Whey Protein ◽

Functional Properties ◽

Protein Concentrates ◽

Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt

International Dairy Journal ◽

10.1016/j.idairyj.2005.03.014 ◽

2006 ◽

Vol 16 (12) ◽

pp. 1464-1469 ◽

Cited By ~ 25

Author(s):

Isabelle Sodini ◽

Jerry Mattas ◽

Phillip S. Tong

Keyword(s):

Heat Treatment ◽

Whey Protein ◽

Functional Properties ◽

Protein Concentrates ◽

Influence Of Ph

Seasonal Changes in the Physical and Functional Properties of Whey Protein Concentrates

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(92)78055-2 ◽

1992 ◽

Vol 75 (11) ◽

pp. 2928-2936 ◽

Cited By ~ 6

Author(s):

Geoffrey O. Regester ◽

Geoffrey W. Smithers ◽

Michael E. Mangino ◽

R. John Pearce

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Seasonal Changes ◽

Protein Concentrates ◽

Effect of trypsin on the functional properties of salted and ultra-filtrated whey protein concentrates

Journal of Sustainable Agricultural Sciences ◽

10.21608/jsas.2018.5022.1091 ◽

2018 ◽

Vol 0 (0) ◽

pp. 0-0

Author(s):

Mohamed Ghanimah ◽

Eman Ibrahim

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Protein Concentrates ◽

The effects of carbon dioxide on the physico-chemical and microbiological properties of skim milk and whey protein concentrates

10.14264/uql.2014.326 ◽

2014 ◽

Cited By ~ 2

Author(s):

Edmund Lee

Keyword(s):

Carbon Dioxide ◽

Whey Protein ◽

Skim Milk ◽

Protein Concentrates ◽

Physico Chemical ◽

Microbiological Properties

Whey protein concentrates and isolates: Processing and functional properties

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408399309527643 ◽

1993 ◽

Vol 33 (6) ◽

pp. 431-476 ◽

Cited By ~ 364

Author(s):

C. V. Morr ◽

E. Y. W. Ha

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Protein Concentrates ◽

Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products

Food Hydrocolloids ◽

10.1016/j.foodhyd.2003.10.003 ◽

2004 ◽

Vol 18 (4) ◽

pp. 601-610 ◽

Cited By ~ 29

Author(s):

Olga Dı́az ◽

Carlos D. Pereira ◽

Angel Cobos

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Membrane Technology ◽

Protein Concentrates ◽

By Products

Effect of HTST Pasteurization of Milk, Cheese Whey and Cheese Whey UF Retentate upon the Composition, Physicochemical and Functional Properties of Whey Protein Concentrates

Journal of Food Science ◽

10.1111/j.1365-2621.1987.tb06601.x ◽

1987 ◽

Vol 52 (2) ◽

pp. 312-317 ◽

Cited By ~ 29

Author(s):

C. V. MORR

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Cheese Whey ◽

Protein Concentrates ◽

Physicochemical And Functional Properties

Composition, Physicochemical and Functional Properties of Reference Whey Protein Concentrates

Journal of Food Science ◽

10.1111/j.1365-2621.1985.tb10488.x ◽

1985 ◽

Vol 50 (5) ◽

pp. 1406-1411 ◽

Cited By ~ 56

Author(s):

C. V. MORR

Keyword(s):

Whey Protein ◽

Functional Properties ◽

Protein Concentrates ◽

Physicochemical And Functional Properties