Abstract
D. noxia has a great economic impact on cereal crops (Brooks et al., 1994). It is a phloem feeder like other aphids and the symptoms evident on plants are a result of this feeding mechanism. By feeding on the phloem, the aphid damages the plants through nutrient drainage (Dixon, 1985) which results in chlorosis, necrosis, wilting, stunting, and curling of the leaves, misshapen or nonappearance of new growth, and localised cell death at the site of aphid feeding. D. noxia further elicits an increase in essential amino acids in the phloem sap by triggering the breakdown of proteins in infested wheat leaves (Burd and Burton, 1992; du Toit, 1986; Ma et al., 1998; Miller et al., 2001). The damage to the foliar tissue is thought to play a role in the pest's ability to increase nutritional quality of the host plant (Botha et al., 2006).