caffeic acid derivative
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2021 ◽  
Vol 142 ◽  
pp. 112028
Author(s):  
Cheng-Wei Huang ◽  
Shih-Yi Lee ◽  
Tzu-Tang Wei ◽  
Yueh-Hsiung Kuo ◽  
Shao-Tung Wu ◽  
...  

2021 ◽  
Vol 13 (7) ◽  
pp. 3940
Author(s):  
Anna Bonasia ◽  
Giulia Conversa ◽  
Corrado Lazzizera ◽  
Giuseppe Gambacorta ◽  
Antonio Elia

The explorations as a part of the regional BiodiverSO Programme of vegetable genetic resource rescue revealed that in the arenili (sandy shores) of “Salterns of Margherita di Savoia” (SMS), a coastal landscape area of Puglia region (southern Italy), along the commercial genotypes of small rooting species, landraces are still cultivated. The morpho-biometrical, nutritional and phytochemical properties of two carrot landraces (“Carota a punta lunga” and “Carota a punta tonda”) and a commercial carrot hybrid (“Presto”) collected from the SMS area are examined. The study highlighted that the pedological conditions of the arenili of the SMS area are the main driving force in controlling the nutritional and nutraceutical characteristics of carrot, conferring to genotypes grown in this area a high profile in comparison with literature data. In the site of cultivation of arenili, a large variability in the morpho-qualitative traits emerged among carrot genotypes. “Carota a punta tonda” stands for a promising genotype being very rich in phenols (209.8 mg kg−1 fw) (mainly di-caffeic acid derivative and chlorogenic acid), ß-carotene (21,512 µg 100 g−1 fw), and high antioxidative proprieties. “Carota a punta tonda” could be considered as a healthy product for consumers and also amenable to selection for breeding purpose. Increasing the knowledge about nutritional and nutraceutical properties of local landraces may push the preference of consumers beyond the local community and, at the same time, farmers can be stimulated to continue their cultivation. Thus, the promotion of their on-farm/in situ conservation (cultivation) could represent an efficient strategy for agro-biodiversity preservation.


2017 ◽  
Vol 109 ◽  
pp. 1079-1085 ◽  
Author(s):  
Kriss Dayana Pantoja Pulido ◽  
Ana Julia Colmenares Dulcey ◽  
José Hipólito Isaza Martínez

2017 ◽  
Vol 51 (3s2) ◽  
pp. s513-s517 ◽  
Author(s):  
Tunhan Demirci ◽  
Serdar Özmen ◽  
Elif Gökcen Yılmaz ◽  
Özlem Aras Aşcı ◽  
Nilgün Göktürk Baydar

2016 ◽  
Vol 86 (4) ◽  
pp. 387-391 ◽  
Author(s):  
Janaína de Cássia Orlandi Sardi ◽  
Fernanda Patrícia Gullo ◽  
Irlan Almeida Freires ◽  
Nayla de Souza Pitangui ◽  
Maicon Petrônio Segalla ◽  
...  

2015 ◽  
Vol 70 (9) ◽  
pp. 691-694 ◽  
Author(s):  
Dong-Mei Yan ◽  
Cheng-Hai Gao ◽  
Xiang-Xi Yi ◽  
Wen-Pei Xie ◽  
Ming-Ben Xu ◽  
...  

AbstractFurther chemical investigation of the fruit of the mangrove Avicennia marina led to the isolation of a new caffeic acid derivative, maricaffeolylide A (1), and a new megastigmane derivative, maricyclohexene A (2). The structures of the isolates were elucidated on the basis of extensive spectroscopic analysis. The antioxidant activity of 1 and 2 was also evaluated using a cellular antioxidant activity assay, and catechol 1 showed antioxidant activity with an EC50 value of 24 ± 0.3 μm.


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