Journal of Meat Science
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Effect of ginger extract as a natural tenderizer in spent hen meat

2020 ◽  
Vol 15 (2) ◽  
pp. 67-71
Author(s):  
Mir Rovida ◽  
Sarfaraz A. Wani ◽  
Sheikh Rafeh Ahmad ◽  
Asif H. Sofi ◽  
Azmat A. Khan ◽  
...  
Keyword(s):  
Ginger Extract ◽  
Spent Hen

Evaluation of sticky rice flour, jack fruit seed flour and tapioca flour as fillers in pork nuggets

2020 ◽  
Vol 15 (2) ◽  
pp. 19-28
Author(s):  
R. Thomas ◽  
S. Singha ◽  
M. Saikia ◽  
R. Kalita ◽  
Z. Baruah ◽  
...  
Keyword(s):  
Rice Flour ◽  
Seed Flour ◽  
Jack Fruit Seed ◽  
Tapioca Flour

Effect of gooseberry powder on the shelf life of spent hen meat pickle at room temperature

2020 ◽  
Vol 15 (1) ◽  
pp. 66-74
Author(s):  
S. Kumaresan ◽  
U.K. Pal ◽  
S. Kasthuri ◽  
P.K. Mandal
Keyword(s):  
Shelf Life ◽  
Room Temperature ◽  
Spent Hen

Storage stability of turkey meat sausage incorporated with carrot and radish under refrigerated storage

2020 ◽  
Vol 15 (1) ◽  
pp. 60-65
Author(s):  
M. Naveen Kumar Reddy ◽  
M. Shashi Kumar ◽  
G.V. Bhaskar Reddy ◽  
N. Krishnaiah ◽  
N. Anitha Reddy
Keyword(s):  
Storage Stability ◽  
Refrigerated Storage ◽  
Turkey Meat

Effect of Kappaphycus Alvarezii in Development of Functional Based Reformulated Chicken Sausages Utilizing Spent Hen Meat

2020 ◽  
Vol 15 (1) ◽  
pp. 34-39
Author(s):  
P. Biswas ◽  
A.K. Biswas ◽  
A.B. Mandal
Keyword(s):  
Kappaphycus Alvarezii ◽  
Spent Hen

An analysis of offal meat consumption pattern: A case of Srinagar district in Jammu and Kashmir

2020 ◽  
Vol 15 (2) ◽  
pp. 50-54
Author(s):  
Niha Ayman ◽  
S.A. Hamdani ◽  
Aaliya Fayaz ◽  
A.H. Akand ◽  
Abdul Hai ◽  
...  
Keyword(s):  
Meat Consumption ◽  
Consumption Pattern ◽  
Jammu And Kashmir

Antimicrobial efficacy of garcinia cambogia fruit extract against food borne bacterial pathogens, in vitro and in chicken meat

2020 ◽  
Vol 15 (2) ◽  
pp. 61-66
Author(s):  
K.S. Bhuvana ◽  
P.K. Mandal ◽  
U.K. Pal ◽  
P.X. Antony ◽  
S. Kasthuri
Keyword(s):  
Bacterial Pathogens ◽  
Chicken Meat ◽  
Antimicrobial Efficacy ◽  
Fruit Extract ◽  
Garcinia Cambogia ◽  
Food Borne

Histological Characteristics of Vanaraja, Aseel and Kadaknath Meat

2020 ◽  
Vol 15 (1) ◽  
pp. 40-44
Author(s):  
V. P. Singh ◽  
V. Pathak ◽  
Neeraj K. Gangwar ◽  
S. K. Gupta
Keyword(s):  
Histological Characteristics

Optimization of formulation and processing technology of chicken meat spread

2020 ◽  
Vol 15 (1) ◽  
pp. 50-55
Author(s):  
Tanveer Khanam ◽  
Meena Goswami ◽  
Vikas Pathak ◽  
S.K. Bharti ◽  
K.N. Karunakara
Keyword(s):  
Chicken Meat ◽  
Processing Technology
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