Food and Nutrition Report
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TOTAL DOCUMENTS

17

(FIVE YEARS 0)

H-INDEX

2

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Published By Verizona Publisher Limited

2059-8564

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of Diet Dilution with Whole Triticale Grain on Body Weight, Carcass Composition, Physicochemical and Sensory Properties of Meat in Common Pheasants

Food and Nutrition Report ◽

10.24218/fnr.2018.17 ◽

2018 ◽

Vol 2 (1) ◽

pp. 1-7

Author(s):

Dariusz Kokoszyński

Keyword(s):

Body Weight ◽

Sensory Properties ◽

Carcass Composition ◽

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The Partial Replacement of Lard by Caryocar brasiliense Oil in a Western Diet improves Cardiovascular Risk Factors in Rats

Food and Nutrition Report ◽

10.24218/fnr.2017.16 ◽

2017 ◽

Vol 1 (4) ◽

pp. 1-8

Author(s):

Elizabethe Adriana Esteves

Keyword(s):

Risk Factors ◽

Cardiovascular Risk ◽

Cardiovascular Risk Factors ◽

Western Diet ◽

Partial Replacement ◽

Caryocar Brasiliense

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Does the Existence of Senolytic Compounds Underpin that Anti-Senolytics May Exist? A view on the Heaven and Hell of Cellular Senescence

Food and Nutrition Report ◽

10.24218/fnr.2015.15 ◽

2016 ◽

Vol 1 (3) ◽

pp. 31-34

Author(s):

Marco Malavolta

Keyword(s):

Cellular Senescence

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Towards Improving Child Feeding Practices for Optimal Nutrition Outcomes in Burkina Faso

Food and Nutrition Report ◽

10.24218/fnr.2015.14 ◽

2016 ◽

Vol 1 (3) ◽

pp. 25-30 ◽

Author(s):

Roger SODJINOU

Keyword(s):

Burkina Faso ◽

Feeding Practices ◽

Child Feeding ◽

Child Feeding Practices

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Factors Associated with Stress among First-year Undergraduate Students Attending an Australian University

Food and Nutrition Report ◽

10.24218/fnr.2015.13 ◽

2016 ◽

Vol 1 (3) ◽

pp. 17-24 ◽

Author(s):

Faruk Ahmed

Keyword(s):

Undergraduate Students ◽

Factors Associated

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Integration of Nutrition into the Training Curricula of the Matourkou Agricultural Centre in Burkina Faso

Food and Nutrition Report ◽

10.24218/fnr.2015.12 ◽

2016 ◽

Vol 1 (3) ◽

pp. 8-16 ◽

Author(s):

Roger SODJINOU

Keyword(s):

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Gluten Quantification of Foods via the Immunodominant Gliadin Epitope

Food and Nutrition Report ◽

10.24218/fnr.2015.11 ◽

2016 ◽

Vol 1 (3) ◽

pp. 1-7

Author(s):

J Paul Ciclitira

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Bio-Electrical Properties of Body Tissues in Obese Women after a Program Composed by Physical Exercises and Nutrition Education

Food and Nutrition Report ◽

10.24218/fnr.2015.10 ◽

2016 ◽

Vol 1 (2) ◽

pp. 27-32

Author(s):

Sandra Maria Lima Ribeiro

Keyword(s):

Electrical Properties ◽

Nutrition Education ◽

Obese Women ◽

Physical Exercises ◽

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Effects of Resistant Starch Intake in Humans

Food and Nutrition Report ◽

10.24218/fnr.2015.09 ◽

2016 ◽

Vol 1 (2) ◽

pp. 19-26

Author(s):

S Katherine Sweat

Keyword(s):

Resistant Starch

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Monoclonal Antibodies to High Molecular weight Glutenin Subunits for Use in Measurement of Gluten in Foods

Food and Nutrition Report ◽

10.24218/fnr.2015.08 ◽

2015 ◽

Vol 1 (2) ◽

pp. 10-18 ◽

Author(s):

J Paul Ciclitira

Keyword(s):

Molecular Weight ◽

Monoclonal Antibodies ◽

High Molecular Weight ◽

Glutenin Subunits

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