Impressive architectural hallmarks and historians’ focus on the elite created a distorted view of the Maya as peaceful, stargazing priest-kings. “A day in the life” looks at nonelite Maya, who grew up in groups and endured a challenging farming environment. Their ecological success stemmed from balancing innovation with restraint and respect. The central dietary staple of maize, sacred to the Maya, was supplemented by beans, squash, chili peppers, root crops, and fruits. Maya cities were more like modern cities than previously thought, with opportunities for elite and nonelite Mayas alike to observe the art, architecture, and cultural contributions of their ancestors every day in the city centers.