Properties of Low-Fat, Low-Cholesterol Egg Yolk Prepared by Supercritical CO2 Extraction
1992 ◽
Vol 69
(8)
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pp. 823-825
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1996 ◽
Vol 61
(1)
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pp. 19-23
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Keyword(s):
Keyword(s):
2019 ◽
Vol 146
◽
pp. 189-198
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2019 ◽
Vol 147
◽
pp. 162-171
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2000 ◽
Vol 18
(3)
◽
pp. 227-237
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