History of Scientific Agriculture: Crop Plants

Author(s):  
JF Hancock
2011 ◽  
Vol 9 (4) ◽  
pp. 549-556 ◽  
Author(s):  
Anurudh K. Singh ◽  
Kirti Singh ◽  
P. I. Peter

Based on the distribution, molecular similarity and use of Morinda citrifolia L., and occurrence of a wild Morinda species, Southeast Asia and Micronesia have been suggested to be the places where noni originated. The present article discusses the indices used by Vavilov and subsequent authorities on the origin of crop plants to argue that South Asia (Southeast India) has a greater probability of being the centre of domestication/origin for noni than Southeast Asia or Micronesia. The basic reasoning is that economically important plant cannot originate without richness in biodiversity and ingenuity of local people. India with rich floristic diversity, one of the centres of origin of crop plants with a natural distribution of Morinda species, including M. citrifolia L. and its immediate ancestors, has the oldest reference of occurrence, use and cultivation (Vedic literature); therefore, it appears to be the more probable centre of noni's origin. The ancient history of the expansion of Indian culture, religion and trade to Southeast Asian countries corroborate the possible role of Indians in the introduction of noni or knowledge regarding its value to Southeast Asia, from which it was carried to Micronesia and Polynesia, which provided a more favourable environmental niche for perpetuation and use.


Author(s):  
Alok Singh Jayara

History of mankind has witnessed transformation in form of industrialization, urbanization and motorized transport in the past. These all had made the life easier for human but these also led to increase in level of pollutants in the atmosphere. These pollutants have cascading impact on agriculture. The impact of some of the major pollutants such as SO2, NOx and ozone is in the form of production of ROS, reduced photosynthesis and energy metabolism. The aerosol and particulate matter pollution also leads to reduced transpiration which raises the canopy temperature and also disturbs the water and nutrient uptake by the crop plants. To date most of the pollution related studies, especially in developing countries, are restricted to its impact on urban areas and human health. It is needed to extend these studies to impact of air pollution on agriculture. In this paper we have discussed the various mechanisms through which the pollutants act on the crop plants and their impact on yield.


1999 ◽  
Vol 133 (3) ◽  
pp. 243-249 ◽  
Author(s):  
NIGEL G. HALFORD

The most important harvested organs of crop plants, such as seeds, tubers and fruits, are often described as assimilate sinks. They play little or no part in the fixation of carbon through the production of sugars through photosynthesis, or in the uptake of nitrogen and sulphur, but import these assimilated resources to support metabolism and to store them in the form of starch, oils and proteins. Wild plants store resources in seeds and tubers to later support an emergent young plant. Cultivated crops are effectively storing resources to provide us with food and many have been bred to accumulate much more than would be required otherwise. For example, approximately 80% of a cultivated potato plant's dry weight is contained in its tubers, ten times the proportion in the tubers of its wild relatives (Inoue & Tanaka 1978). Cultivation and breeding has brought about a shift in the partitioning of carbon and nitrogen assimilate between the organs of the plant.


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