Sage (Salvia macrosiphon ) Seed Gum

2019 ◽  
pp. 159-181
Author(s):  
Seyed M.A. Razavi ◽  
Ali Alghooneh ◽  
Fataneh Behrouzian
Keyword(s):  
Seed Gum ◽  
2014 ◽  
Vol 35 ◽  
pp. 453-462 ◽  
Author(s):  
Seyed Mohammad Ali Razavi ◽  
Steve W. Cui ◽  
Qingbin Guo ◽  
Huihang Ding

2014 ◽  
Vol 10 (4) ◽  
pp. 625-632 ◽  
Author(s):  
Fakhreddin Salehi ◽  
Mahdi Kashaninejad

Abstract Wild sage seed (Salvia macrosiphon) has practical amounts of gum with good functional properties. In this work, extraction of gum from wild sage seed was studied. Effect of pH, temperature and water/seed ratio on the kinetic and thermodynamic parameters and entropy, enthalpy and free energy of extraction were investigated. The maximum gum yield was 12.5% at 55°C for pH=7 and water/seed ratio 40:1. In this study, the experimental data were fitted to a mathematical model of mass transport and constants were obtained. The kinetic of wild sage seed gum extraction was found to be a first-order mass transfer model. Statistical results indicated that the model used in this study will be able to predict the gum extraction from wild sage seed. It is also found that ΔH and ΔS were positive and ΔG was negative indicating that the extraction process was spontaneous, irreversible and endothermic. The ΔH, ΔS and ΔG values were 0.52–14.99 kJ/mol, 6.3–52.2 J/mol K and 0.14–2.44 kJ/mol, respectively.


2012 ◽  
Vol 29 (1) ◽  
pp. 205-210 ◽  
Author(s):  
Seyed M.A. Razavi ◽  
T. Mohammadi Moghaddam ◽  
B. Emadzadeh ◽  
F. Salehi

2020 ◽  
Vol 14 (5) ◽  
pp. 2828-2839 ◽  
Author(s):  
Reza Esmaeilzadeh Kenari ◽  
Zeinab Raftani Amiri ◽  
Ali Motamedzadegan ◽  
Jafar Mohammadzadeh Milani ◽  
Jamshid Farmani ◽  
...  

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Javad Tavakoli ◽  
Habib Abbasi ◽  
Aniseh Zarei Jelyani ◽  
Amin Mousavi Khaneghah

In the present study, the effect of Salvia macrosiphon Seed Gum (SMSG) and Lepidium sativum Linn. Seed Gum (LSSG) as a coating agent on the properties of nanoencapsulated potato skin extract was studied. Moreover, the antioxidant effect of nanoencapsulated extract at a concentration of 1000 ppm incorporated into soybean oil was evaluated. The Z-average size of the emulsions stabilized by SMSG; LSSG; and a complex (1 : 1) of SMSG and LSSG (CSL) was estimated as 160.2, 144.3, and 115.2 nm. The encapsulation efficiency of phenolic extracts in the powders formed by SMSG, LSSG, and CSL was 82.39, 81.67, and 93.6% which declined to 45.28, 48.22, and 62.67% after storage for 40 days at 30°C. The results indicated that the use of coating agents for encapsulation enhanced their antioxidant effect and compared with TBHQ and free extract that nanoencapsulated extract by CSL had the highest antioxidant activity followed by LSSG nanoencapsulated extract and SMSG nanoencapsulated extract.


2020 ◽  
Vol 17 (5) ◽  
pp. 422-437
Author(s):  
Dixita Jain ◽  
Akshay Sodani ◽  
Swapnanil Ray ◽  
Pranab Ghosh ◽  
Gouranga Nandi

Aim: This study was focused on the formulation of the multi-unit extended-release peroral delivery device of lamotrigine for better management of epilepsy. Background: The single-unit extended-release peroral preparations often suffer from all-or-none effect. A significant number of multi-unit delivery systems have been reported as a solution to this problem. But most of them are found to be composed of synthetic, semi-synthetic or their combination having physiological toxicity as well as negative environmental impact. Therefore, fabrication and formulation of multi-unit extended-release peroral preparations with natural, non-toxic, biodegradable polymers employing green manufacturing processes are being appreciated worldwide. Objective: Lamotrigine-loaded extended-release multi-unit beads have been fabricated with the incorporation of a natural polysaccharide Cassia fistula seed gum in calcium-cross-linked alginate matrix employing a simple green process and 23 full factorial design. Methods: The total polymer concentration, polymer ratio and [CaCl2] were considered as independent formulation variables with two different levels of each for the experiment-design. The extended-release beads were then prepared by the ionotropic gelation method using calcium chloride as the crosslinkerions provider. The beads were then evaluated for drug encapsulation efficiency and drug release. ANOVA of all the dependent variables such as DEE, cumulative % drug release at 2h, 5h, 12h, rate constant and dissolution similarity factor (f2) was done by 23 full factorial design using Design-Expert software along with numerical optimization of the independent variables in order to meet USP-reference release profile. Results: The optimized batch showed excellent outcomes with DEE of 84.7 ± 2.7 (%), CPR2h of 8.41± 2.96 (%), CPR5h of 36.8± 4.7 (%), CPR12h of 87.3 ± 3.64 (%) and f2 of 65.9. Conclusion: This approach of the development of multi-unit oral devices utilizing natural polysaccharides might be inspiring towards the world-wide effort for green manufacturing of sustained-release drug products by the QbD route.


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