Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage

2020 ◽  
Vol 14 (5) ◽  
pp. 2828-2839 ◽  
Author(s):  
Reza Esmaeilzadeh Kenari ◽  
Zeinab Raftani Amiri ◽  
Ali Motamedzadegan ◽  
Jafar Mohammadzadeh Milani ◽  
Jamshid Farmani ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Shelf Life ◽  
Heracleum Persicum ◽  
Wall Materials ◽  
Seed Gum ◽  
Salvia Macrosiphon

Sage (Salvia macrosiphon ) Seed Gum

2019 ◽  
pp. 159-181
Author(s):  
Seyed M.A. Razavi ◽  
Ali Alghooneh ◽  
Fataneh Behrouzian
Keyword(s):  
Seed Gum ◽  
Salvia Macrosiphon

scholarly journals Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1735
Author(s):  
Alican Akcicek ◽  
Fatih Bozkurt ◽  
Cansu Akgül ◽  
Salih Karasu
Keyword(s):  
Encapsulation Efficiency ◽  
In Vitro Release ◽  
Olive Pomace ◽  
Pickering Emulsions ◽  
Chia Seed ◽  
Oil In Water ◽  
Wall Materials ◽  
Seed Gum ◽  
Vitro Release

The aim of this study was to determine the potential use of rocket seed and chia seed gum as wall materials, to encapsulate and to prevent degradation of olive pomace extract (OPE) in polymeric nanoparticles, and to characterize olive pomace extract-loaded rocket seed gum nanoparticles (RSGNPs) and chia seed gum nanoparticles (CSGNPs). The phenolic profile of olive pomace extract and physicochemical properties of olive pomace, rocket seed gum (RSG), and chia seed gum (CSG) were determined. The characterization of the nanoparticles was performed using particle size and zeta potential measurement, differential scanning calorimeter (DSC), Fourier-transform infrared spectroscopy (FTIR), scanning electron microscope (SEM), encapsulation efficiency (EE%), in vitro release, and antioxidant activity analyses. Nanoparticles were used to form oil in water Pickering emulsions and were evaluated by oxitest. The RSGNPs and CSGNPs showed spherical shape in irregular form, had an average size 318 ± 3.11 nm and 490 ± 8.67 nm, and zeta potential values of-22.6 ± 1.23 and -29.9 ± 2.57, 25 respectively. The encapsulation efficiency of the RSGNPs and CSGNPs were found to be 67.01 ± 4.29% and 82.86 ± 4.13%, respectively. The OPE-RSGNP and OPE-CSGNP presented peaks at the 1248 cm−1 and 1350 cm−1 which represented that C-O groups and deformation of OH, respectively, shifted compared to the OPE (1252.53 cm−1 and 1394.69 cm−1). The shift in wave numbers showed interactions of a phenolic compound of OPE within the RSG and CSG, respectively. In vitro release study showed that the encapsulation of OPE in RSGNPs and CSGNPs led to a delay of the OPE released in physiological pH. The total phenolic content and antioxidant capacity of RSGNPs and CSGNPs increased when the OPE-loaded RSGNPs and CSGNPs were formed. The encapsulation of OPE in RSGNPs and CSGNPs and the IP values of the oil in water Pickering emulsions containing OPE-RSGNPs and OPE-CSGNPs were higher than OPE, proving that OPE-loaded RSGNPs and CSGNPs significantly increased oxidative stability of Pickering emulsions. These results suggest that the RSG and CSG could have the potential to be utilized as wall materials for nanoencapsulation and prevent degradation of cold-pressed olive pomace phenolic extract.

SHELF-LIFE OF FRIED POTATO CHIPS USING RBD PALM OLEIN, SOYBEAN OIL AND THEIR BLENDS

1999 ◽  
Vol 6 (4) ◽  
pp. 287-298 ◽  
Author(s):  
Y.B. CHE MAN ◽  
J.L. LIU ◽  
R. ABDUL RAHMAN ◽  
B. JAMILAH
Keyword(s):  
Soybean Oil ◽  
Shelf Life ◽  
Palm Olein ◽  
Potato Chips ◽  
Rbd Palm Olein

Some physicochemical properties of sage (Salvia macrosiphon) seed gum

2014 ◽  
Vol 35 ◽  
pp. 453-462 ◽  
Author(s):  
Seyed Mohammad Ali Razavi ◽  
Steve W. Cui ◽  
Qingbin Guo ◽  
Huihang Ding
Keyword(s):  
Physicochemical Properties ◽  
Seed Gum ◽  
Salvia Macrosiphon

scholarly journals Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets

2021 ◽  
Author(s):  
Motahareh Eslamian Amiri ◽  
Mohammad Ahmady ◽  
Peiman Ariaii ◽  
Leila Golestan ◽  
Azadeh Ghorbani Hasansarai
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Composite Coating ◽  
Chia Seed ◽  
Seed Gum

scholarly journals Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life

2021 ◽  
Vol 18 (120) ◽  
pp. 51-64
Author(s):  
Maryam Sabet Ghadam ◽  
zahra latifi ◽  
Parisa Moallemi ◽  
Nafiseh mohammadi kartalaei ◽  
Elaheh Razghandi ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Shelf Life ◽  
Response Surface ◽  
Response Surface Method ◽  
Extraction Process ◽  
Antioxidant Effect ◽  
Fruit Extract ◽  
Surface Method ◽  
The Stability
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