Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid
2012 ◽
Vol 129
(1)
◽
pp. 334-345
◽
Keyword(s):
2019 ◽
Vol 139
◽
pp. 161-169
◽
Keyword(s):
Keyword(s):
Keyword(s):
2017 ◽
Vol 10
(4)
◽
pp. 539-547
◽
2018 ◽
Vol 46
(sup2)
◽
pp. 1137-1144
◽
2007 ◽
Vol 544-545
◽
pp. 717-720
◽
Keyword(s):
2011 ◽
Vol 356-360
◽
pp. 476-479
◽