Why most insects have very low proportions of C20 polyunsaturated fatty acids: The oxidative stress hypothesis

Author(s):  
David Stanley ◽  
Yonggyun Kim
Author(s):  
Ana Cipak ◽  
Morana Jaganjac ◽  
Oksana Tehlivets ◽  
Sepp D. Kohlwein ◽  
Neven Zarkovic

Nutrients ◽  
2017 ◽  
Vol 9 (8) ◽  
pp. 895 ◽  
Author(s):  
Michela Zanetti ◽  
Gianluca Gortan Cappellari ◽  
Davide Barbetta ◽  
Annamaria Semolic ◽  
Rocco Barazzoni

Synthesis ◽  
2021 ◽  
Author(s):  
alexandre guy ◽  
Jérémy Merad ◽  
Thomas Degrange ◽  
Guillaume Reversat ◽  
Valérie Bultel-Poncé ◽  
...  

Oxylipins are formed in-vivo from polyunsaturated fatty acids (PUFAs). A large structural variety of compounds is grouped under the term oxylipins, which differ from their formation mechanism (involving enzymes or not), as well as their chemical structures (cyclopentanes, tetrahydrofurans, hydroxylated-PUFA etc.). All structures of oxylipins are of great biological interests. Directly correlated to oxidative stress phenomenon, non-enzymatic oxylipins are used as systemic and/or specific biomarkers in various pathologies and more especially, they were found to have their own biological properties. Produced in-vivo as a non-separable mixture of isomers, total synthesis is a keystone to answer biological questions. In this work, we described the total synthesis of three non-enzymatic oxylipins derived from docosahexaenoic acid (DHA) and docosapentanoic acid (DPAn-3) using a unique and convergent synthetic strategy.


2019 ◽  
Vol 10 ◽  
Author(s):  
Caroline Beaudoin-Chabot ◽  
Lei Wang ◽  
Alexey V. Smarun ◽  
Dragoslav Vidović ◽  
Mikhail S. Shchepinov ◽  
...  

2015 ◽  
Vol 115 (2) ◽  
pp. 196-201 ◽  
Author(s):  
Leon Darghosian ◽  
Marcia Free ◽  
Jie Li ◽  
Tebeb Gebretsadik ◽  
Aihua Bian ◽  
...  

2012 ◽  
Vol 56 ◽  
pp. S234
Author(s):  
V. Raparelli ◽  
L. Napoleone ◽  
O. Riggio ◽  
M. Merli ◽  
F. Angelico ◽  
...  

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