scholarly journals Participatory selection of cwr‐derived salt‐tolerant rice lines adapted to the coastal zone of the mekong delta

Crop Science ◽  
2020 ◽  
Author(s):  
Huynh Quang Tin ◽  
Nguyen Huu Loi ◽  
Åsmund Bjornstad ◽  
Benjamin Kilian
2020 ◽  
Vol 5 (4(73)) ◽  
pp. 12-18
Author(s):  
G.T. Bekmirzaev ◽  
I.A. Begmatov ◽  
D.B. Yulchiev

The purpose of the experimental study was the selection of salt tolerant crops and the search for useful horticultural species for growing them on saline lands. The experimental study was conducted at the University of Algarve, Portugal, in a greenhouse. The following vegetable crops were selected for research: lettuce (Lactuca sativaL), New Zealand spinach (Tetragonia tetragonioides) and garden purslane (Portulaca oleracea). Experimental results showed that New Zealand spinach and garden purslane have high potential as species resistant to high salt content and are therefore recommended for cultivation in order to reduce soil salinity. The above crops, mainly New Zealandspinach, are good types of garden crops with high useful qualities and productivity. Therefore, it has been shown that this method is a clean and environmentally friendly tool to prevent salinization and maintain the sustainability of agricultural systems


2009 ◽  
Vol 61 (1) ◽  
pp. 57-69 ◽  
Author(s):  
Danijela Misic ◽  
B. Siler ◽  
Biljana Filipovic ◽  
Zorica Popovic ◽  
Suzana Zivkovic ◽  
...  

We investigated differences of salinity tolerance between 'salt-tolerant' (ST) and 'salt-sensitive' (SS) genotypes of yellow centaury [Centaurium maritimum (L.) Fritsch] selected during the germination phase. The ability of in vitro cultured C. maritimum to complete the whole ontogenetic cycle in less than 6 months enabled us to deterine salinity tolerance during different growth phases. Based on the physiological attributes measured in this study (growth, morphogenesis, photosynthesis, flowering, seed germination), it can be concluded that C. maritimum genotypes differing in salinity tolerance showed a variable response to elevated salt concentrations during both the vegetative and the generative growth phase.


2018 ◽  
Vol 85 ◽  
pp. 146-162 ◽  
Author(s):  
Julio Cesar dos Reis ◽  
Rodrigo Bonacin ◽  
Heiko Horst Hornung ◽  
M. Cecília C. Baranauskas

Author(s):  
D. W. Rains ◽  
T. P. Croughan ◽  
S. J. Stavarek

2017 ◽  
Vol 25 (2) ◽  
pp. 253 ◽  
Author(s):  
E.K. Mbeyagala ◽  
N. Kwikiriza ◽  
R. Amayo ◽  
J.R. Omadi ◽  
D. Okwang ◽  
...  

1982 ◽  
Vol 106 (2) ◽  
pp. 111-118 ◽  
Author(s):  
J. Kochba ◽  
G. Ben-Hayyim ◽  
P. Spiegel-Roy ◽  
S. Saad ◽  
H. Neumann

2003 ◽  
Vol 3 (1) ◽  
pp. 49-52 ◽  
Author(s):  
MALEE NANAKORN ◽  
WALAIKARN JIAMJETJAROON ◽  
SRISOM SUWANAWONG ◽  
CHALERMCHAI WONGWATTANA ◽  
IE SUNG SHIM

2007 ◽  
Vol 51 (4) ◽  
pp. 728-734 ◽  
Author(s):  
F. Queiros ◽  
F. Fidalgo ◽  
I. Santos ◽  
R. Salema

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