scholarly journals Stable isotope patterns in lake food webs reflect productivity gradients

Ecosphere ◽  
2020 ◽  
Vol 11 (9) ◽  
Author(s):  
Kyle D. Zimmer ◽  
Ryan C. Grow ◽  
Angela R. Tipp ◽  
Brian R. Herwig ◽  
David F. Staples ◽  
...  

Author(s):  
Brandon D Hoenig ◽  
Allison M Snider ◽  
Anna M Forsman ◽  
Keith A Hobson ◽  
Steven C Latta ◽  
...  

Abstract Identifying the composition of avian diets is a critical step in characterizing the roles of birds within ecosystems. However, because birds are a diverse taxonomic group with equally diverse dietary habits, gaining an accurate and thorough understanding of avian diet can be difficult. In addition to overcoming the inherent difficulties of studying birds, the field is advancing rapidly, and researchers are challenged with a myriad of methods to study avian diet, a task that has only become more difficult with the introduction of laboratory techniques to dietary studies. Because methodology drives inference, it is important that researchers are aware of the capabilities and limitations of each method to ensure the results of their study are interpreted correctly. However, few reviews exist which detail each of the traditional and laboratory techniques used in dietary studies, with even fewer framing these methods through a bird-specific lens. Here, we discuss the strengths and limitations of morphological prey identification, DNA-based techniques, stable isotope analysis, and the tracing of dietary biomolecules throughout food webs. We identify areas of improvement for each method, provide instances in which the combination of techniques can yield the most comprehensive findings, introduce potential avenues for combining results from each technique within a unified framework, and present recommendations for the future focus of avian dietary research.







Author(s):  
István Tátrai ◽  
Kálmán Mátyás ◽  
János Korponai ◽  
Gábor Paulovits ◽  
Piroska Pomogyi ◽  
...  


2003 ◽  
Vol 3 ◽  
pp. 613-622 ◽  
Author(s):  
Karl E. Havens ◽  
Binhe Gu ◽  
Brian Fry ◽  
Carol Kendall

The food webs of littoral, pelagic, and littoral-pelagic ecotone (interface) regions of a large subtropical lake were investigated using stable isotope ratio methods, expanding the focus of a previous fish-only study to include other food web components such as primary producers and invertebrates. In these food webs, δ13C increased ~4o/oo and δ15N increased ~10o/oo from primary producers to fish. The δ15N of fish was ~9o/oo in the littoral zone, ~10 o/oo in the ecotone, and ~12o/oo in the pelagic zone. The cross-habitat enrichment in fish15N corresponded with both an increase in the size of fish and an increase in the δ15N of primary consumers (mollusks). Despite larger body size in the pelagic zone, fish in all three habitats appear to occur at the same average trophic level (TL = 4), assuming an enrichment factor of 3.4o/oo per trophic level, and normalizing to the δ15N of primary consumers.



PLoS ONE ◽  
2018 ◽  
Vol 13 (2) ◽  
pp. e0191335 ◽  
Author(s):  
Charlotte R. Dromard ◽  
Yolande Bouchon-Navaro ◽  
Sébastien Cordonnier ◽  
Mathilde Guéné ◽  
Mireille Harmelin-Vivien ◽  
...  


2006 ◽  
Vol 336 (2) ◽  
pp. 254-261 ◽  
Author(s):  
Sirka Carabel ◽  
Enrique Godínez-Domínguez ◽  
Patricia Verísimo ◽  
Luís Fernández ◽  
Juan Freire


2015 ◽  
Vol 154 ◽  
pp. 158-168 ◽  
Author(s):  
Giulio Careddu ◽  
Maria Letizia Costantini ◽  
Edoardo Calizza ◽  
Pasquale Carlino ◽  
Flavia Bentivoglio ◽  
...  


Oecologia ◽  
2015 ◽  
Vol 180 (3) ◽  
pp. 809-821 ◽  
Author(s):  
Kelton W. McMahon ◽  
Simon R. Thorrold ◽  
Leah A. Houghton ◽  
Michael L. Berumen


2009 ◽  
Vol 43 (24) ◽  
pp. 9148-9154 ◽  
Author(s):  
Nikolaus Gantner ◽  
Holger Hintelmann ◽  
Wang Zheng ◽  
Derek C. Muir


Sign in / Sign up

Export Citation Format

Share Document