scholarly journals Stable Isotope Food Web Analysis of a Large Subtropical Lake: Alternative Explanations for15N Enrichment of Pelagic vs. Littoral Fisheries

2003 ◽  
Vol 3 ◽  
pp. 613-622 ◽  
Author(s):  
Karl E. Havens ◽  
Binhe Gu ◽  
Brian Fry ◽  
Carol Kendall

The food webs of littoral, pelagic, and littoral-pelagic ecotone (interface) regions of a large subtropical lake were investigated using stable isotope ratio methods, expanding the focus of a previous fish-only study to include other food web components such as primary producers and invertebrates. In these food webs, δ13C increased ~4o/oo and δ15N increased ~10o/oo from primary producers to fish. The δ15N of fish was ~9o/oo in the littoral zone, ~10 o/oo in the ecotone, and ~12o/oo in the pelagic zone. The cross-habitat enrichment in fish15N corresponded with both an increase in the size of fish and an increase in the δ15N of primary consumers (mollusks). Despite larger body size in the pelagic zone, fish in all three habitats appear to occur at the same average trophic level (TL = 4), assuming an enrichment factor of 3.4o/oo per trophic level, and normalizing to the δ15N of primary consumers.

Diversity ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 163 ◽  
Author(s):  
Hong ◽  
Wiley ◽  
Powers ◽  
Michener ◽  
Kaufman ◽  
...  

The great shearwater (Ardenna gravis) is a common pelagic bird with a distribution that spans almost the entire Atlantic basin, which in conjunction with its relatively high abundance, makes great shearwaters an effective bio indicator. We compared δ13C and δ15N values from the feathers, red blood cells (RBCs), and plasma of great shearwaters collected in 2014 and 2015 from the waters off Massachusetts and Cape Cod. The δ13C and δ15N values of RBCs were quite constant between sampling periods and years, suggesting a generally stable food web over that time period. However, the δ13C of plasma indicates a small seasonal change in diet between July and September for both years, with plasma δ15N values suggesting a slight increase in trophic level late in summer. Comparison of the δ15N of RBCs and plasma indicates that great shearwaters experienced a diet shift during the first few weeks of summer 2014, but not in 2015. Comparisons with other studies suggest that these shearwaters feed at a lower trophic level than great shearwaters sampled in the Bay of Fundy and that there is a decrease in δ13C with increasing latitude, which could indicate a more pelagic diet in northern waters. Stable isotope analysis of the sixth primary feathers provided evidence that these feathers are molted in the Northern Hemisphere and that the diet of great shearwaters shortly after arrival was different in 2014 and 2015. This study demonstrates that within species comparisons of tissue isotopic signatures over time and comparisons of isotopic signatures of tissues with different turnover rates, can detect changes in diet and be used as a tool to monitor for changes in marine food webs over time and space. The relevant signals remain informative even in the absence of species-specific data on tissue-diet discrimination factors, tissue turnover rates, or knowledge of dietary components and their stable isotopic signatures, suggesting dietary changes indicative of a corresponding change in the food web.


2018 ◽  
Author(s):  
Pierre Quévreux ◽  
Sébastien Barot ◽  
Élisa Thébault

AbstractNutrient cycling is fundamental to ecosystem functioning. Despite recent major advances in the understanding of complex food web dynamics, food web models have so far generally ignored nutrient cycling. However, nutrient cycling is expected to strongly impact food web stability and functioning. To make up for this gap, we built an allometric and size structured food web model including nutrient cycling. By releasing mineral nutrients, recycling increases the availability of limiting resources for primary producers and links each trophic level to the bottom of food webs. We found that nutrient cycling can provide a significant part of the total nutrient supply of the food web, leading to a strong enrichment effect that promotes species persistence in nutrient poor ecosystems but leads to a paradox of enrichment at high nutrient inputs. The presence of recycling loops linking each trophic level to the basal resources weakly affects species biomass temporal variability in the food web. Recycling loops tend to slightly dampen the destabilising effect of nutrient enrichment on consumer temporal variability while they have opposite effects for primary producers. By considering nutrient cycling, this new model improves our understanding of the response of food webs to nutrient availability and opens perspectives to better link studies on food web dynamics and ecosystem functioning.


2000 ◽  
Vol 78 (5) ◽  
pp. 871-882 ◽  
Author(s):  
S J Nichols ◽  
D Garling

We compared feeding habits and trophic-level relationships of unionid species in a detritus-dominated river and an alga-dominated lake using biochemical analyses, gut contents, and stable-isotope ratios. The δ13C ratios for algae and other food-web components show that all unionids from both the river and the lake used bacterial carbons, not algal carbons, as their main dietary source, in spite of positive selection and concentration of diatoms and green algae from the water column in the gut and mantle cavity. Algae did provide key nutrients such as vitamins A and D and phytosterols that were bioaccumulated in the tissues of all species. The δ15N ratios for the multispecies unionid community in the Huron River indicated some differences in nitrogen enrichment between species, the greatest enrichment being found in Pyganadon grandis. These δ15N ratios indicate that unionids may not always feed as primary consumers or omnivores. Stable-isotope data were critical for delineating diets and trophic-level interactions of this group of filter-feeders. Further refinements in identifying bacterial and picoplankton components of the fine particulate organic matter are needed to complete our understanding of resource partitioning between multispecies unionid populations.


2010 ◽  
Vol 26 (2) ◽  
pp. 205-214 ◽  
Author(s):  
Fujio Hyodo ◽  
Takashi Matsumoto ◽  
Yoko Takematsu ◽  
Tamaki Kamoi ◽  
Daisuke Fukuda ◽  
...  

Abstract:Carbon and nitrogen stable isotope ratios (δ13C and δ15N) have been used to study the structure of food webs. However, few studies have examined how a terrestrial food web can be depicted by this technique. We measured δ13C and δ15N in various consumers of four trophic groups (detritivores, herbivores, omnivores and predators), including vertebrates and invertebrates (14 orders, ≥24 families), as well as canopy and understorey leaves in a tropical rain forest in Malaysia. We found that δ13C and δ15N of the consumers differed significantly among the trophic groups. The predators had significantly higher δ13C than the herbivores, and were similar in δ13C to the detritivores, suggesting that most predators examined depend largely on below-ground food webs. δ15N was higher in predators than detritivores by about 3‰. The comparison of δ13C in plant materials and herbivores suggests that most herbivores are dependent on C fixed in the canopy layers. The vertebrates had significantly higher δ15N and δ13C than the invertebrates of the same trophic group, likely reflecting differences in the physiological processes and/or feeding habits. This study indicates that stable isotope techniques can help better understanding of the terrestrial food webs in terms of both trophic level and the linkage of above- and below-ground systems.


2010 ◽  
Vol 100 (5) ◽  
pp. 511-520 ◽  
Author(s):  
K. Oelbermann ◽  
S. Scheu

AbstractWe investigated if the commonly used aggregation of organisms into trophic guilds, such as detritivores and predators, in fact represent distinct trophic levels. Soil arthropods of a forest-meadow transect were ascribed a priori to trophic guilds (herbivores, detritivores, predators and necrovores), which are often used as an equivalent to trophic levels. We analysed natural variations in 15N/14N ratios of the animals in order to investigate the trophic similarity of organisms within (a priori defined) trophic guilds. Using trophic guilds as an equivalent to trophic level, the assumed stepwise enrichment of 15N by 3.4‰ per trophic level did not apply to detritivores; they were only enriched in 15N by on average 1.5‰ compared to litter materials. Predators on average were enriched in 15N by 3.5‰ compared to detritivores. Within detritvores and predators δ15N signatures varied markedly, indicating that these trophic guilds are dominated by generalist feeders which form a gradient of organisms feeding on different resources. The results indicate that commonly used trophic guilds, in particular detritivores and predators, do not represent trophic levels but consist of subguilds, i.e. subsets of organisms differing in resource utilization. In particular, in soil and litter food webs where trophic level omnivory is common, the use of distinct trophic levels may be inappropriate. Guilds of species delineated by natural variations of stable isotope ratios are assumed to more adequately represent the structure of litter and soil food webs allowing a more detailed understanding of their functioning.


2006 ◽  
Vol 4 (2) ◽  
pp. 279-284 ◽  
Author(s):  
Alexandre M. Garcia ◽  
David J. Hoeinghaus ◽  
João P. Vieira ◽  
Kirk O. Winemiller ◽  
David M. L. Motta Marques ◽  
...  

Taim Ecological Reserve is located within the Taim Hydrological System and was created to protect a heterogeneous and productive landscape harboring exceptional biological diversity in southern Brazil. Using stable isotope ratio analyses of carbon (delta13C) and nitrogen (delta15N), we provide a preliminary description of the food web structure, including estimates of production sources supporting fish populations and vertical trophic structure, within a representative lake of this system. A total of 21 organisms (5 macrophytes, 3 mollusks and 13 adult fishes) representing 16 species were collected for isotope analysis. Fishes had delta13C values ranging from -24.30º/oo to -28.31º/oo , showing concordance with the range of values observed for macrophytes (-25.49 to -27.10º/oo), and suggesting that these plants could be a major carbon source supporting these fishes. delta13C signatures of Corbicula (-30.81º/oo) and Pomacea (-24.26º/oo) indirectly suggest that phytoplankton and benthic algae could be alternative carbon sources for some consumers. Nitrogen isotope ratios indicated approximately three consumer trophic levels. The pearl cichlid Geophagus brasiliensis was a primary consumer. Two catfishes (Trachelyopterus lucenai and Loricariichthys anus) were secondary consumers. Two congeneric pike cichclids (Crenicichla lepidota and C. punctata), a catfish (Pimelodus maculatus) and the characids Astyanax fasciatus and Oligosarcus robustus were tertiary consumers. Further studies including additional primary producers and consumers and greater sample numbers should be conducted to provide a more complete and detailed description of food web structure and dynamics within the reserve.


2020 ◽  
Author(s):  
Ruben Ceulemans ◽  
Christian Guill ◽  
Ursula Gaedke

AbstractIt is well known that functional diversity strongly affects ecosystem functioning. However, even in rather simple model communities consisting of only two or, at best, three trophic levels, the relationship between multitrophic functional diversity and ecosystem functioning appears difficult to generalize, due to its high contextuality. In this study, we considered several differently structured tritrophic food webs, in which the amount of functional diversity was varied independently on each trophic level. To achieve generalizable results, largely independent of parametrization, we examined the outcomes of 128, 000 parameter combinations sampled from ecologically plausible intervals, with each tested for 200 randomly sampled initial conditions. Analysis of our data was done by training a Random Forest model. This method enables the identification of complex patterns in the data through partial dependence graphs, and the comparison of the relative influence of model parameters, including the degree of diversity, on food web properties. We found that bottom-up and top-down effects cascade simultaneously throughout the food web, intimately linking the effects of functional diversity of any trophic level to the amount of diversity of other trophic levels, which may explain the difficulty in unifying results from previous studies. Strikingly, only with high diversity throughout the whole food web, different interactions synergize to ensure efficient exploitation of the available nutrients and efficient biomass transfer, ultimately leading to a high biomass and production on the top level. The temporal variation of biomass showed a more complex pattern with increasing multitrophic diversity: while the system initially became less variable, eventually the temporal variation rose again due to the increasingly complex dynamical patterns. Importantly, top predator diversity and food web parameters affecting the top trophic level were of highest importance to determine the biomass and temporal variability of any trophic level. Overall, our study reveals that the mechanisms by which diversity influences ecosystem functioning are affected by every part of the food web, hampering the extrapolation of insights from simple monotrophic or bitrophic systems to complex natural food webs.


2020 ◽  
Vol 44 (1) ◽  
pp. 286-301
Author(s):  
Matthew Young ◽  
Emily Howe ◽  
Teejay O’Rear ◽  
Kathleen Berridge ◽  
Peter Moyle

AbstractEstuarine food webs are fueled by multiple different primary producers. However, identifying the relative importance of each producer to consumers is difficult, particularly for fishes that utilize multiple food sources due to both their mobility and their generally high trophic levels. Previous studies have documented broad spatial differences in the importance of primary producers to fishes within the Upper San Francisco Estuary, California, including separation between pelagic and littoral food webs. In this study, we evaluated the importance of primary producers to adult fishes in three closely spaced subregions that represented disparate habitat types (a tidal wetland channel, a turbid backwater channel, and a deep open-water channel), each a potential outcome of local restoration projects. Using stable isotope analysis coupled with a Bayesian mixing model, we identified significant differences in primary-producer contribution to fishes and invertebrates across habitats and seasons, especially in the relative contribution of submersed aquatic vegetation and phytoplankton. Most fishes utilized multiple primary producers and showed little segregation between pelagic and littoral food webs among habitats. Availability of primary producers differs seasonally and across multiple spatial scales, helping to buffer environmental variability and thus enhancing food web resilience. Ecosystem restoration may improve with emphasis on restoring a wide variety of primary producers to support consumers.


2017 ◽  
Vol 114 (42) ◽  
pp. 11187-11192 ◽  
Author(s):  
Jean P. Gibert ◽  
John P. DeLong

Food webs (i.e., networks of species and their feeding interactions) share multiple structural features across ecosystems. The factors explaining such similarities are still debated, and the role played by most organismal traits and their intraspecific variation is unknown. Here, we assess how variation in traits controlling predator–prey interactions (e.g., body size) affects food web structure. We show that larger phenotypic variation increases connectivity among predators and their prey as well as total food intake rate. For predators able to eat only a few species (i.e., specialists), low phenotypic variation maximizes intake rates, while the opposite is true for consumers with broader diets (i.e., generalists). We also show that variation sets predator trophic level by determining interaction strengths with prey at different trophic levels. Merging these results, we make two general predictions about the structure of food webs: (i) trophic level should increase with predator connectivity, and (ii) interaction strengths should decrease with prey trophic level. We confirm these predictions empirically using a global dataset of well-resolved food webs. Our results provide understanding of the processes structuring food webs that include functional traits and their naturally occurring variation.


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