Synergistic effects of processing parameters on the biochemical and physical properties of tofu made from yellow field pea (
Pisum sativum
), as determined by response surface methodology
High Temperature Material Processes (An International Quarterly of High-Technology Plasma Processes)
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2021 ◽
Vol 1144
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Vol 18
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Vol 183-185
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pp. 1874-1878
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Vol 46
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pp. 7459-7474
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