Evidence of warm climate during late Sakmarian-early Artinskian in Posht-e Badam Block, Central Iran and its paleogeographic implication

2017 ◽  
Vol 53 (2) ◽  
pp. 742-753
Author(s):  
Sakineh Arefifard
Keyword(s):  
2017 ◽  
Vol 156 (3) ◽  
pp. 430-446 ◽  
Author(s):  
SAKINEH AREFIFARD

AbstractAn integration of geochemical and grain association studies were carried out on Middle Permian deposits in central Iran where both cool and warm water carbonates are found. The recrystallization of most bioclasts, lime-mud matrix and ooids along with high Sr contents suggests a probable original aragonite mineralogy for carbonates of the Middle Permian Jamal Formation at the Shotori section. Low bulk carbonate δ18O values imply pervasive diagenetic alteration in this section. Conversely, Middle Permian deposits at the correlative Bagh-e Vang section have a probable calcite precursor supported by low Sr contents and no evidence of recrystallization. This mineralogical variation in these coeval carbonates is considered to be due to the change in depth and temperature of the depositional palaeoenvironment. δ13C values started to rise over 2 ‰ PDB and reached a maximum of 4.3 ‰ PDB at the Wordian–Capitanian boundary at the Bagh-e Vang section. This δ13C rise is attributed to high primary productivity as previously reported in the Capitanian Abadeh Formation in central Iran. The positive δ13C excursion in these sections is correlated with the Capitanian ‘Kamura event’ identified from the mid-Panthalassian sections in Japan. No noticeable positive excursion occurs in the δ13C plot at the Shotori section making the interpretation of palaeo-productivity difficult. It is suggested that an active oceanic upwelling was the probable driver of the Middle Permian oceanic productivity in central Iran. Remarkable negative δ13C excursions around 3.7 and 4.2 ‰ PDB in Capitanian carbonates close to the Guadalupian–Lopingian boundary at the Bagh-e Vang and Abadeh sections, respectively are recorded, which are a proxy for low palaeo-productivity and a transition from a cool to warm climate, consistent with an early Lopingian sea level rise.


2015 ◽  
Vol 2015 (14) ◽  
pp. 6137-6145
Author(s):  
Tongzhou Wang ◽  
Pitiporn Asvapathanagul ◽  
Betty H Olson ◽  
Phillip B Gedalanga ◽  
Chengyao Tsai ◽  
...  

2020 ◽  
Author(s):  
Neven Chetty ◽  
Bamise Adeleye ◽  
Abiola Olawale Ilori

BACKGROUND The impact of climate temperature on the counts (number of positive COVID-19 cases reported), recovery, and death rates of COVID-19 cases in South Africa's nine provinces was investigated. The data for confirmed cases of COVID-19 were collected for March 25 and June 30, 2020 (14 weeks) from South Africa's Government COVID-19 online resource, while the daily provincial climate temperatures were collected from the website of the South African Weather Service. Our result indicates that a higher or lower climate temperature does not prevent or delay the spread and death rates but shows significant positive impacts on the recovery rates of COVID-19 patients. Thus, it indicates that the climate temperature is unlikely to impose a strict limit on the spread of COVID-19. There is no correlation between the cases and death rates, an indicator that no particular temperature range is closely associated with a faster or slower death rate of COVID-19 patients. As evidence from our study, a warm climate temperature can only increase the recovery rate of COVID-19 patients, ultimately impacting the death and active case rates and freeing up resources quicker to enable health facilities to deal with those patients' climbing rates who need treatment. OBJECTIVE This study aims to investigate the impact of climate temperature variation on the counts, recovery, and death rates of COVID-19 cases in all South Africa's provinces. The findings were compared with those of countries with comparable climate temperature values. METHODS The data for confirmed cases of COVID-19 were collected for March 25 and June 30 (14 weeks) for South African provinces, including daily counts, death, and recovery rates. The dates were grouped into two, wherein weeks 1-5 represent the periods of total lockdown to contain the spread of COVID-19 in South Africa. Weeks 6-14 are periods where the lockdown was eased to various levels 4 and 3. The daily information of COVID-19 count, death, and recovery was obtained from South Africa's Government COVID-19 online resource (https://sacoronavirus.co.za). Daily provincial climate temperatures were collected from the website of the South African Weather Service (https://www.weathersa.co.za). The provinces of South Africa are Eastern Cape, Western Cape, Northern Cape, Limpopo, Northwest, Mpumalanga, Free State, KwaZulu-Natal, Western Cape, and Gauteng. Weekly consideration was given to the daily climate temperature (average minimum and maximum). The recorded values were considered, respectively, to be in the ratio of death-to-count (D/C) and recovery-to-count (R/C). Descriptive statistics were performed for all the data collected for this study. The analyses were performed using the Person’s bivariate correlation to analyze the association between climate temperature, death-to-count, and recovery-to-count ratios of COVID-19. RESULTS The results showed that higher climate temperatures aren't essential to avoid the COVID-19 from being spread. The present results conform to the reports that suggested that COVID-19 is unlike the seasonal flu, which does dissipate as the climate temperature rises [17]. Accordingly, the ratio of counts and death-to-count cannot be concluded to be influenced by variations in the climate temperatures within the study areas. CONCLUSIONS The study investigates the impact of climate temperature on the counts, recovery, and death rates of COVID-19 cases in all South Africa's provinces. The findings were compared with those of countries with comparable climate temperatures as South Africa. Our result indicates that a higher or lower climate temperature does not prevent or delay the spread and death rates but shows significant positive impacts on the recovery rates of COVID-19 patients. Warm climate temperatures seem not to restrict the spread of the COVID-19 as the count rate was substantial at every climate temperatures. Thus, it indicates that the climate temperature is unlikely to impose a strict limit on the spread of COVID-19. There is no correlation between the cases and death rates, an indicator that there is no particular temperature range of the climatic conditions closely associated with a faster or slower death rate of COVID-19 patients. However, other shortcomings in this study's process should not be ignored. Some other factors may have contributed to recovery rates, such as the South African government's timely intervention to announce a national lockout at the early stage of the outbreak, the availability of intensive medical care, and social distancing effects. Nevertheless, this study shows that a warm climate temperature can only help COVID-19 patients recover more quickly, thereby having huge impacts on the death and active case rates.


2020 ◽  
Author(s):  
Marc Laflamme ◽  
◽  
Seyed Hamid Vaziri ◽  
Mahmoud Reza Majidifard ◽  
Simon Darroch
Keyword(s):  

2020 ◽  
Vol 13 (6) ◽  
pp. 694-707
Author(s):  
Leila Yaghmaei ◽  
Saeed Soltani Koupaei ◽  
Reza Jafari

2009 ◽  
Vol 45 (6) ◽  
pp. 913-915 ◽  
Author(s):  
Javad Safaei-Ghomi ◽  
Zahra Djafari-Bidgoli ◽  
Hossein Batooli

2021 ◽  
pp. 104752
Author(s):  
Masoumeh Gheiasvand ◽  
Karl B. Föllmi ◽  
Gérard M. Stampfli ◽  
Christian Vérard ◽  
Valeria Luciani ◽  
...  

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Mojtaba Bahreh ◽  
Bahador Hajimohammadi ◽  
Gilda Eslami

Abstract Objective Toxoplasmosis, caused by Toxoplasma gondii, infects humans by consuming infected raw or undercooked meat and foods harboring mature oocysts. In this study, we assessed the prevalence of T. gondii in sheep and goats coming from central Iran. After completing the questionnaire, about one gram of liver or diaphragm tissue was taken as a sample from 90 sheep and 90 goats slaughtered in Yazd Province and stored at – 20 ºC. DNA extraction was done, and then T. gondii was detected using nested PCR. Results This study indicated that the prevalence of T. gondii in all slaughtered animals was 11.6% (21 of 180), including 14.4% (13/90) in sheep and 8.8% (8/90) in goats. The infection rates in liver and diaphragm samples were 12.2% (11/90) and 11.1% (10/90), respectively (p = 0.8163). The infection rate in animals older than one was 16.3% (15/92), and it was 6.8% (6/88) in animals under one year of age. Therefore, no significant differences were found (p = 0.475). Infection rates were 19.5% (18/92) in males and 3.4% (3/88) in females (p = 0.0007). In conclusion, the infection rates of toxoplasmosis in livestock in this area are almost high, and therefore, it is necessary to design appropriate prevention programs to control the disease.


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