scholarly journals Immunodeficiency and the risk of cervical intraepithelial neoplasia 2/3 and cervical cancer: A nested case-control study in the Swiss HIV cohort study

2015 ◽  
Vol 138 (7) ◽  
pp. 1732-1740 ◽  
Author(s):  
Gary M. Clifford ◽  
Silvia Franceschi ◽  
Olivia Keiser ◽  
Franziska Schöni-Affolter ◽  
Mauro Lise ◽  
...  
BMJ ◽  
2014 ◽  
Vol 349 (nov05 3) ◽  
pp. g6223-g6223 ◽  
Author(s):  
A. Castanon ◽  
R. Landy ◽  
P. Brocklehurst ◽  
H. Evans ◽  
D. Peebles ◽  
...  

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3742
Author(s):  
Sundara Raj Sreeja ◽  
Sang Soo Seo ◽  
Mi Kyung Kim

Background: The association of dietary glycemic index (GI) and glycemic load (GL) with the risk of cervical cancer has never been investigated. Thus, we aimed to find evidence of any association of GI and GL with the risk of cervical intraepithelial neoplasia (CIN) and cervical cancer. Methods: In this hospital-based case-control study, we included 1340 women (670 controls and 262, 187 and 221 patients with CIN1, CIN2/3, and cervical cancer, respectively) from the Korean human papillomavirus cohort study. Completed demographic questionnaires and semi-quantitative food-frequency questionnaires were collected. The association of dietary GI and GL with CIN and cervical cancer was estimated using a logistic regression model. Results: The multivariate odds ratios (OR) of the highest compared with the lowest quintile of GL for CIN1 were 2.8 (95% confidence interval (CI) = 1.33–5.88). Dietary GI and GL were not associated with CIN2/3 and cervical cancer. Stratified analyses by body mass index (BMI) indicated a positive association between GI and GL and CIN 1 risk among women with a BMI (in kg/m2) <23 (OR = 2.94; 95% CI = 1.32–6.53; p for trend = 0.031 for GI and OR = 3.15; 95% CI = 1.53–6.52; p for trend = 0.013 for GL), but not among those with a BMI of ≥23. A stratification analysis by menopausal status showed that the highest quintile of GI and GL was significantly associated with the risk of CIN1 (OR = 2.91; 95% CI = 1.43–5.96; p for trend = 0.005) (OR = 2.96; 95% CI = 1.53–5.69; p for trend = 0.023) among premenopausal women. Also, in HPV positive women, dietary GL showed significant CIN1 risk (OR = 2.61; 95% CI = 1.09–6.24; p for trend = 0.087). Conclusion: Our case-control study supports the hypothesized associations of dietary GI and GL with increased risk of CIN1. Thus, the consumption of low GI and GL foods plays a significant role in the prevention of cervical carcinogenesis.


2015 ◽  
Vol 32 (4) ◽  
pp. 329-333 ◽  
Author(s):  
Andrea Ciavattini ◽  
Francesco Sopracordevole ◽  
Jacopo Di Giuseppe ◽  
Guendalina Lucarini ◽  
Antonio Zizzi ◽  
...  

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