Dissipation and residue determination of fluopyram and its metabolites in greenhouse crops

2020 ◽  
Vol 100 (13) ◽  
pp. 4826-4833
Author(s):  
Marta Vargas‐Pérez ◽  
Francisco Javier Egea González ◽  
Antonia Garrido Frenich
Keyword(s):  
Greenhouse Crops ◽  
Residue Determination

Liquid chromatography–electrospray mass spectrometry multi-residue determination of pesticides in apples and pears

1999 ◽  
Vol 830 (1) ◽  
pp. 135-143 ◽  
Author(s):  
E Lacassie ◽  
M.-F Dreyfuss ◽  
J.L Daguet ◽  
M Vignaud ◽  
P Marquet ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Electrospray Mass Spectrometry ◽  
Residue Determination

Harvest and postharvest factors.

2021 ◽  
pp. 268-290
Author(s):  
Lynette Morgan
Keyword(s):  
Food Safety ◽  
Agricultural Practices ◽  
Greenhouse Crops ◽  
Postharvest Handling ◽  
Fresh Cut ◽  
Safety Systems ◽  
Harvest Maturity ◽  
And Storage ◽  
Robotic Harvesting

Abstract This chapter discusses harvest and postharvest factors. Harvesting involves the gathering or removal of a mature crop, with minimum damage and losses, from where it has been grown and transporting it on either for direct consumption or into the postharvest handling chain for further storage and distribution. Determination of harvest maturity, hand harvesting, robotic harvesting of greenhouse crops, postharvest handling, grading and storage, fresh-cut salad processing, shelf-life evaluation, packaging, postharvest cooling, postharvest handling damage, GAP - Good Agricultural practices in Postharvest Handling, postharvest storage, postharvest disorders, food safety and hygiene, ready-to-eat, minimally processed produce, certification and food safety systems, and postharvest developments are also discussed.

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