Effect of chickpea (
Cicer arietinum
L.
) protein isolate on the heat‐induced gelation properties of pork myofibrillar protein
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2012 ◽
Vol 92
(9)
◽
pp. 1994-2001
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2015 ◽
Vol 12
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pp. 516-525
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2003 ◽
Vol 53
(1)
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pp. 1-1