Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates

2021 ◽  
Author(s):  
María F. Quintero‐Soto ◽  
Jeanett Chávez‐Ontiveros ◽  
José A. Garzón‐Tiznado ◽  
Nancy Y. Salazar‐Salas ◽  
Karen V. Pineda‐Hidalgo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Cicer Arietinum ◽  
Cicer Arietinum L ◽  
L Protein

Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study

RSC Advances ◽  
2015 ◽  
Vol 5 (23) ◽  
pp. 17751-17767 ◽  
Author(s):  
Reham Hassan Mekky ◽  
María del Mar Contreras ◽  
Mohamed Roshdi El-Gindi ◽  
Azza R. Abdel-Monem ◽  
Essam Abdel-Sattar ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Comparative Study ◽  
Cicer Arietinum ◽  
Metabolic Profiling ◽  
Cicer Arietinum L ◽  
Rp Hplc

The metabolic profiling of seven Egyptian cultivars of chickpeaviaRP-HPLC-DAD-ESI-QTOF-MS enabled the characterization of 96 phenolic compounds.

Characterization of indigenous copper-resistant Streptomycetes from chickpea (Cicer arietinum L.) fields

2010 ◽  
Vol 60 (4) ◽  
pp. 605-614 ◽  
Author(s):  
Arvind K. Yadav ◽  
Alok K. Srivastava ◽  
Mahesh S. Yandigeri ◽  
Sudhanshu K. Kashyap ◽  
Dinesh R. Modi ◽  
...  
Keyword(s):  
Cicer Arietinum ◽  
Cicer Arietinum L
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