Chickpea ( Cicer arietinum L.) protein as a prospective plant‐based ingredient: a review

2021 ◽  
Author(s):  
Fatma Boukid
Keyword(s):  
Cicer Arietinum ◽  
Cicer Arietinum L ◽  
L Protein

Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods

2021 ◽  
Author(s):  
Anusha Ramani ◽  
Radha Kushwaha ◽  
Ritika Malaviya ◽  
Rajendra Kumar ◽  
Neelam Yadav
Keyword(s):  
Cicer Arietinum ◽  
Nutritional Properties ◽  
Protein Isolates ◽  
Cicer Arietinum L ◽  
L Protein

Effect of chickpea ( Cicer arietinum L. ) protein isolate on the heat‐induced gelation properties of pork myofibrillar protein

2020 ◽  
Author(s):  
Junguang Li ◽  
Yuhao Chen ◽  
Xiuping Dong ◽  
Ke Li ◽  
Yuntao Wang ◽  
...  
Keyword(s):  
Cicer Arietinum ◽  
Protein Isolate ◽  
Myofibrillar Protein ◽  
Cicer Arietinum L ◽  
L Protein

Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates

1999 ◽  
Vol 67 (3) ◽  
pp. 269-274 ◽  
Author(s):  
Alfonso Clemente ◽  
Javier Vioque ◽  
Raúl Sánchez-Vioque ◽  
Justo Pedroche ◽  
Juan Bautista ◽  
...  
Keyword(s):  
Cicer Arietinum ◽  
Protein Quality ◽  
Protein Hydrolysates ◽  
Cicer Arietinum L ◽  
L Protein

Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates

2012 ◽  
Vol 92 (9) ◽  
pp. 1994-2001 ◽  
Author(s):  
María del Mar Yust ◽  
María del Carmen Millán-Linares ◽  
Juan María Alcaide-Hidalgo ◽  
Francisco Millán ◽  
Justo Pedroche
Keyword(s):  
Cicer Arietinum ◽  
Antioxidant Activities ◽  
Protein Hydrolysates ◽  
Cicer Arietinum L ◽  
L Protein

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( Cicer arietinum L.) protein hydrolyzates

2021 ◽  
Author(s):  
María F. Quintero‐Soto ◽  
Jeanett Chávez‐Ontiveros ◽  
José A. Garzón‐Tiznado ◽  
Nancy Y. Salazar‐Salas ◽  
Karen V. Pineda‐Hidalgo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Cicer Arietinum ◽  
Cicer Arietinum L ◽  
L Protein

scholarly journals Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

2015 ◽  
Vol 12 ◽  
pp. 516-525 ◽  
Author(s):  
Abir Mokni Ghribi ◽  
Assaâd Sila ◽  
Rémi Przybylski ◽  
Naima Nedjar-Arroume ◽  
Ines Makhlouf ◽  
...  
Keyword(s):  
Cicer Arietinum ◽  
Protein Concentrate ◽  
Antioxidant Peptides ◽  
Enzymatic Hydrolysate ◽  
Cicer Arietinum L ◽  
L Protein

The effect of varied fertilization on the yield and chemical composition of chickpea seed (Cicer arietinum L.)

2019 ◽  
Vol 23 (1) ◽  
Author(s):  
Volodymyr Lykhochvor ◽  
◽  
Volodymyr Pushchak ◽  
Keyword(s):  
Chemical Composition ◽  
Cicer Arietinum ◽  
Cicer Arietinum L
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