Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by Alcalase and Papain enzyme
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2017 ◽
Vol 55
(2)
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pp. 638-647
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2009 ◽
Vol 42
(5-6)
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pp. 627-635
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2020 ◽
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