Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by Alcalase and Papain enzyme

Author(s):  
F.N. Ahmad Nadzri ◽  
D. Tawalbeh ◽  
N.M. Sarbon
Author(s):  
María F. Quintero‐Soto ◽  
Jeanett Chávez‐Ontiveros ◽  
José A. Garzón‐Tiznado ◽  
Nancy Y. Salazar‐Salas ◽  
Karen V. Pineda‐Hidalgo ◽  
...  

2017 ◽  
Vol 55 (2) ◽  
pp. 638-647 ◽  
Author(s):  
D. M. Domínguez-Arispuro ◽  
E. O. Cuevas-Rodríguez ◽  
J. Milán-Carrillo ◽  
L. León-López ◽  
R. Gutiérrez-Dorado ◽  
...  

RSC Advances ◽  
2015 ◽  
Vol 5 (23) ◽  
pp. 17751-17767 ◽  
Author(s):  
Reham Hassan Mekky ◽  
María del Mar Contreras ◽  
Mohamed Roshdi El-Gindi ◽  
Azza R. Abdel-Monem ◽  
Essam Abdel-Sattar ◽  
...  

The metabolic profiling of seven Egyptian cultivars of chickpeaviaRP-HPLC-DAD-ESI-QTOF-MS enabled the characterization of 96 phenolic compounds.


1999 ◽  
Vol 67 (3) ◽  
pp. 269-274 ◽  
Author(s):  
Alfonso Clemente ◽  
Javier Vioque ◽  
Raúl Sánchez-Vioque ◽  
Justo Pedroche ◽  
Juan Bautista ◽  
...  

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