Erratum: Grain quality characteristics and dough rheological properties in Langdon durum–wild emmer wheat chromosome substitution lines under nitrogen and water deficits
2016 ◽
Vol 97
(7)
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pp. 2030-2041
2009 ◽
Vol 50
(1)
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pp. 29-35
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2010 ◽
Vol 52
(2)
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pp. 207-214
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2001 ◽
Vol 158
(5)
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pp. 663-666
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2011 ◽
Vol 39
(3)
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pp. 343-351
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1991 ◽
Vol 31
(6)
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pp. 1513-1517
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