Quantitative and qualitative variability of pea (Pisum sativum L.) protein composition

1988 ◽  
Vol 42 (3) ◽  
pp. 209-224 ◽  
Author(s):  
J. Gueguen ◽  
J. Barbot
Keyword(s):  
Pisum Sativum ◽  
Protein Composition ◽  
L Protein ◽  
Pisum Sativum L

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Nutrition ◽  
2005 ◽  
Vol 21 (2) ◽  
pp. 230-239 ◽  
Author(s):  
Gloria Urbano ◽  
María López-Jurado ◽  
S.ławomir Frejnagel ◽  
Elena Gómez-Villalva ◽  
Jesús M. Porres ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Nutritional Assessment ◽  
L Protein ◽  
Pisum Sativum L

scholarly journals Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

2011 ◽  
Vol 12 (12) ◽  
pp. 8372-8387 ◽  
Author(s):  
Miroljub Barać ◽  
Slavica Čabrilo ◽  
Mirjana Pešić ◽  
Slađana Stanojević ◽  
Milica Pavlićević ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Functional Properties ◽  
Protein Isolates ◽  
L Protein ◽  
Pisum Sativum L
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