Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying

2011 ◽  
Vol 5 (6) ◽  
pp. 2211-2221 ◽  
Author(s):  
Adem Gharsallaoui ◽  
Rémi Saurel ◽  
Odile Chambin ◽  
Andrée Voilley
Keyword(s):  
Pisum Sativum ◽  
Spray Drying ◽  
Protein Isolate ◽  
L Protein ◽  
Pisum Sativum L

scholarly journals Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer

2018 ◽  
Vol 23 (4) ◽  
Author(s):  
Anderson Nogueira Mendes ◽  
Natasha Kelber ◽  
Lívia Alves Filgueiras ◽  
Camila Sousa Campos da Costa ◽  
Cristiana Pedrosa Melo Porto ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Protein Isolate ◽  
Spray Dryer ◽  
Pea Protein ◽  
Pisum Sativum L ◽  
Surfactant Activity ◽  
Pea Protein Isolate

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Nutrition ◽  
2005 ◽  
Vol 21 (2) ◽  
pp. 230-239 ◽  
Author(s):  
Gloria Urbano ◽  
María López-Jurado ◽  
S.ławomir Frejnagel ◽  
Elena Gómez-Villalva ◽  
Jesús M. Porres ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Nutritional Assessment ◽  
L Protein ◽  
Pisum Sativum L

scholarly journals Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

2011 ◽  
Vol 12 (12) ◽  
pp. 8372-8387 ◽  
Author(s):  
Miroljub Barać ◽  
Slavica Čabrilo ◽  
Mirjana Pešić ◽  
Slađana Stanojević ◽  
Milica Pavlićević ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Functional Properties ◽  
Protein Isolates ◽  
L Protein ◽  
Pisum Sativum L
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