Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals

2013 ◽  
Vol 94 (3) ◽  
pp. 560-567 ◽  
Author(s):  
Renata Nowak ◽  
Marta Olech ◽  
Łukasz Pecio ◽  
Wiesław Oleszek ◽  
Renata Los ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antimicrobial Properties ◽  
Rose Petals

Extraction of Essential Oils from Medicinal Plants and their Utilization as Food Antioxidants

2020 ◽  
Vol 26 (5) ◽  
pp. 519-541 ◽  
Author(s):  
Giovanna Ferrentino ◽  
Ksenia Morozova ◽  
Christine Horn ◽  
Matteo Scampicchio
Keyword(s):  
Chemical Composition ◽  
Medicinal Plants ◽  
Beneficial Effect ◽  
Essential Oils ◽  
Bioactive Compounds ◽  
Antimicrobial Properties ◽  
Food Products ◽  
Human Diseases ◽  
Present Review ◽  
Green Technologies

Background: The use of essential oils is receiving increasing attention worldwide, as these oils are good sources of several bioactive compounds. Nowadays essential oils are preferred over synthetic preservatives thanks to their antioxidant and antimicrobial properties. Several studies highlight the beneficial effect of essential oils extracted from medicinal plants to cure human diseases such as hypertension, diabetes, or obesity. However, to preserve their bioactivity, the use of appropriate extraction technologies is required. Method: The present review aims to describe the studies published so far on the essential oils focusing on their sources and chemical composition, the technologies used for their recovery and their application as antioxidants in food products. Results: The review has been structured in three parts. In the first part, the main compounds present in essential oils extracted from medicinal plants have been listed and described. In the second part, the most important technologies used for extraction and distillation, have been presented. In detail, conventional methods have been described and compared with innovative and green technologies. Finally, in the last part, the studies related to the application of essential oils as antioxidants in food products have been reviewed and the main findings discussed in detail. Conclusions: In summary, an overview of the aforementioned subjects is presented by discussing the results of the most recent published studies.

Chemical Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Extracts fromHeracleum sphondyliumL.

2016 ◽  
Vol 19 (4) ◽  
pp. 944-953 ◽  
Author(s):  
Jelena S. Matejic ◽  
Ana M. Dzamic ◽  
Tatjana Mihajilov-Krstev ◽  
Mihailo S. Ristic ◽  
Vladimir N. Randelovic ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antimicrobial Properties

scholarly journals Chemical composition, antimicrobial activity and biological properties of essential oils

2015 ◽  
Vol 9 (2) ◽  
pp. 9-13 ◽  
Author(s):  
Amir Hossein Saeidnejad ◽  
Peyman Rajaei
Keyword(s):  
Chemical Composition ◽  
Medicinal Plants ◽  
Essential Oil ◽  
Essential Oils ◽  
Antimicrobial Properties ◽  
Biological Properties ◽  
Antioxidant Agents ◽  
Ancient Times ◽  
High Concentrations ◽  
Oil Repellent

Essential oils constitute a heterogeneous collection of chemical compounds. Their main characteristics are that they all synthesized by plants and are volatile and mostly soluble in ethanol. They have traditionally been obtained from plants and they have been widely used for insecticidal, medicinal and cosmetic purposes. Essential oils contains about 20–60 components at quite different concentrations and they are characterized by two or three major components at fairly high concentrations. Lately, the essential oils and various extracts of plants have gained special interest as sources of natural antimicrobial and antioxidant agents because of the resistance to antibiotics that some microorganisms have acquired and the possible toxicities of the synthetic antioxidants. Spices consumed daily in different types of food to improve flavors, since ancient times, are well known for their antioxidant and antimicrobial properties. During recent decades, numerous numbers of plants have been monitored for their possible role as repellents and insecticides. In this review, the chemical composition profile of some important medicinal plants was evaluated, then antimicrobial properties of a number of essential oils was compared. Antioxidant activity of some essential oils was also considered. Finally, essential oil repellent properties an an important characteristics was evaluated. Further investigation for available data related to the other biological properties of medicinal plants essential oil is recommended.DOI: http://dx.doi.org/10.3126/ijls.v9i2.12043 International Journal of Life Sciences 9 (2) : 2015; 9-13

Chemical Composition and Antimicrobial Properties of Essential Oil Anaphalis triplinervis from Western Himalaya

2019 ◽  
Vol 55 (4) ◽  
pp. 751-753 ◽  
Author(s):  
Rajni Kant Sharma ◽  
Harpreet Kaur ◽  
Manjeet Singh ◽  
Manoj Kumar ◽  
Rabia Sharma ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antimicrobial Properties ◽  
Western Himalaya

scholarly journals In vitro Antimicrobial Properties and Chemical Composition of Santolina chamaecyparissus Essential Oil from Algeria

2012 ◽  
Vol 7 (7) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Samah Djeddi ◽  
Khadidja Djebile ◽  
Ghania Hadjbourega ◽  
Zoubida Achour ◽  
Catherine Argyropoulou ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Chemical Composition ◽  
Essential Oil ◽  
Antimicrobial Properties ◽  
Klebsiella Pneumonia ◽  
Aerial Parts

The chemical composition of the essential oil obtained from the aerial parts of Santolina chamaecyparissus L., growing in Algeria, was investigated by GC-MS analyses. A total of 36 compounds were identified, accounting for 91.7% of the essential oil obtained. Camphor (31.1%) and cubenol (17.0%) were the predominant compounds. The potential of the antimicrobial activity was also investigated and the tested sample proved to be very active against Klebsiella pneumonia and Candida albicans (34.1 ± 0.02 mm and 35.0 ± 0.01 mm, respectively). Transverse sections of the leaf and stem of the plant suggest that the essential oil is localized in endogenous and exogenous sites.

scholarly journals Mangifera indica Bark Essential Oil: Chemical Composition and Biological Activities in Comparison with Aqueous and Ethanol Extracts

2018 ◽  
Vol 13 (7) ◽  
pp. 1934578X1801300
Author(s):  
Gislaine Aurelie Kemegne ◽  
Maximilienne Ascension Nyegue ◽  
Sylvain Leroy Sado Kamdem ◽  
François-Xavier Etoa ◽  
Chantal Menut
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Radical Scavenging Activity ◽  
Mangifera Indica ◽  
Radical Scavenging ◽  
Antimicrobial Properties ◽  
Scavenging Activity ◽  
Total Phenols ◽  
Dpph Method ◽  
Ethanol Extracts

Ethnobotanic surveys have revealed the use of Mangifera indica L. (Anacardiaceae) bark for the treatment of infectious diarrhea. The essential oil of M. indica bark is described for the first time for its chemical composition, radical scavenging activity (DPPH method) and antimicrobial properties. The total phenols content of its water and ethanol bark extracts as well as their radical scavenging and antimicrobial properties were also evaluated. Four commercial plant extracts were also studied for a comparison purpose. The antimicrobial activities were measured for all samples against three Gram (-): Escherichia coli, Salmonella enteritidis, Shigella and two Gram (+): Staphylococcus aureus and Bacillus cereus bacteria. The M. indica bark essential oil was characterized by the association of two major sesquiterpenes: ( E)-β-caryophyllene (60.3%) and α-humulene (36.7%). It presented the lowest ratio of concentration to inhibition zone diameter on all the strains. The aqueous and ethanol extracts of M. indica bark were characterized by high contents of total phenols compounds and high radical scavenging activity compared to the essential oil. Finally, the interesting combination of the antibacterial and antiradical activities of the aqueous M. indica bark extract justifies the traditional use of this plant part in decoction form for the treatment of diarrheal infections.

scholarly journals Chemical Composition and Antimicrobial Properties of Piper ovatum Vahl

Molecules ◽  
2009 ◽  
Vol 14 (3) ◽  
pp. 1171-1182 ◽  
Author(s):  
Daniel Rodrigues Silva ◽  
Eliana Harue Endo ◽  
Benedito Prado Dias Filho ◽  
Celso Vataru Nakamura ◽  
Terezinha Inez Estivaleti Svidzinski ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antimicrobial Properties

Antimicrobial Activity of Differently Concentrated Nanoparticle Dispersions

2017 ◽  
Vol 13 ◽  
pp. 239-247 ◽  
Author(s):  
Georgy A. Frolov ◽  
Yakov N. Karasenkov ◽  
Alexander A. Gusev ◽  
Olga V. Zakharova ◽  
Anna Yu. Godymchuk ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Dental Plaque ◽  
Dispersion Medium ◽  
Antimicrobial Properties ◽  
Dispersed Phase ◽  
Colloidal Solutions ◽  
Nanoparticle Dispersions ◽  
New Antibiotics

Preparation of nontoxic antimicrobial solutions is a priority in the development of new antibiotics. The in vitro effect of the chemical composition of the dispersed phase and dissolved solids in the dispersion medium on the antimicrobial properties of aqueous colloidal solutions of nanoparticles of a number of metals and metal oxides against microorganisms of different species - bacterial dental plaque, Bacillus cereus, and spores of vaccine strain Bacillus anthracis STI - 1 were studied in this work.

Biological investigations of antioxidant-antimicrobial properties and chemical composition of essential oil from Lavandula multifida

2013 ◽  
Vol 2 (3) ◽  
pp. 211 ◽  
Author(s):  
Khalid Sellam ◽  
Mhamed Ramchoun ◽  
Chakib Alem ◽  
Lhoussaine ElRhaffari
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Antimicrobial Properties
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