Evaluation of different drying temperatures on physico-chemical and antioxidant properties of water-soluble tomato powders and on their use in pork patties
2015 ◽
Vol 96
(3)
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pp. 742-750
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2017 ◽
Vol 23
(3)
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pp. 350-361
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2011 ◽
Vol 125
(4)
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pp. 1194-1201
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2004 ◽
Vol 263
(1/2)
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pp. 211-215
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2017 ◽
Vol 13
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pp. 2138-2145
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2021 ◽
Vol 8
(8)
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pp. 440-449