Hyperimmunised bovine milk and whey: influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin G
2015 ◽
Vol 96
(5)
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pp. 1814-1820
2014 ◽
Vol 37
(2)
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pp. 111-116
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Keyword(s):
Keyword(s):
2018 ◽
Vol 8
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Keyword(s):
2016 ◽
Vol 1466
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pp. 105-112
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Keyword(s):
2020 ◽
Vol 131
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pp. 106031
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2006 ◽
Vol 72
(11)
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pp. 7394-7397
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2013 ◽
Vol 36
(15)
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pp. 2387-2393
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