‘Laba’ garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity

2015 ◽  
Vol 96 (9) ◽  
pp. 2969-2975 ◽  
Author(s):  
Dandan Tao ◽  
Bing Zhou ◽  
Luyao Zhang ◽  
Xiaosong Hu ◽  
Xiaojun Liao ◽  
...  
2019 ◽  
Author(s):  
Christopher Lyons ◽  
Julia Race ◽  
Ben Wetenhall ◽  
Enrong Chang ◽  
Harry Hopkins ◽  
...  

2001 ◽  
Vol 40 (5) ◽  
pp. 1301-1305 ◽  
Author(s):  
Kimberly R. Powell ◽  
T. Mark McCleskey ◽  
William Tumas ◽  
Joseph M. DeSimone

ChemInform ◽  
2008 ◽  
Vol 39 (19) ◽  
Author(s):  
Rosaria Ciriminna ◽  
Massimo L. Carraro ◽  
Sandro Campestrini ◽  
Mario Pagliaro

SPE Journal ◽  
2020 ◽  
Vol 25 (02) ◽  
pp. 712-731 ◽  
Author(s):  
Marcelo de A. Pasqualette ◽  
João N. E. Carneiro ◽  
Stein Tore Johansen ◽  
Bjørn Tore Løvfall ◽  
Roberto Fonseca ◽  
...  

Summary One-dimensional numerical simulations of carbon dioxide (CO2)-rich crude-oil flows were performed with a commercial simulator for a typical offshore production pipeline under steady-state scenarios. Mixtures with 20–50 mol% CO2 and gas/oil ratio (GOR) of 300–600 std m3/std m3 were thermodynamically modeled with the predictive Peng-Robinson (PPR78) equation of state (EOS) (Robinson and Peng 1978; Jaubert and Mutelet 2004), and fluid properties were tabulated in pressure/volume/temperature (PVT) lookup tables. Thorough analyses on the separate CO2 and GOR effects on several flow parameters (e.g., temperature drop, pressure gradient, and flow patterns) were performed. The occurrence of the simultaneous flow of liquid and an ambiguous dense phase was quantified and discussed in depth. The properties of those phases [e.g., Joule-Thomson coefficient, viscosity, interfacial tension (IFT), and gas/liquid-density ratio] along the pipeline for several mixtures and operational conditions were addressed as well. It was seen that the dense phase can be a problem for phase-identification criteria, which can affect the flow-simulation results. This was further analyzed in simple cases of horizontal and vertical flows of CO2-rich crude-oil mixtures, under key temperature/pressure conditions. Finally, comparisons were performed between the holdup and pressure-gradient results of those cases, obtained with different liquid/liquid- and gas/liquid-modeling approaches of a hydrodynamic point model of a commercial simulator.


ChemInform ◽  
2004 ◽  
Vol 35 (49) ◽  
Author(s):  
Takao Ikariya ◽  
Ryoji Noyori ◽  
Michael B. Abrams ◽  
Charles A. G. Carter ◽  
Gunilla B. Jacobson ◽  
...  

2006 ◽  
Vol 69 (1) ◽  
pp. 12-16 ◽  
Author(s):  
GURBUZ GUNES ◽  
L. K. BLUM ◽  
J. H. HOTCHKISS

Dense-phase carbon dioxide (CO2) treatments in a continuous flow through system were applied to apple cider to inactivate Escherichia coli (ATCC 4157). A response surface design with factors of the CO2/product ratio (0, 70, and 140 g/kg), temperature (25, 35, and 45°C), and pressure (6.9, 27.6, and 48.3 MPa) were used. E. coli was very sensitive to dense CO2 treatment, with a more than 6-log reduction in treatments containing 70 and 140 g/kg CO2, irrespective of temperature and pressure. The CO2/product ratio was the most important factor affecting inactivation rate of E. coli. No effect of temperature and pressure was detected because of high sensitivity of the cells to dense CO2. Dense CO2 could be an alternative pasteurization treatment for apple cider. Further studies dealing with the organoleptic quality of the product are needed.


1998 ◽  
pp. 1015-1016 ◽  
Author(s):  
David R. Pesiri ◽  
David R. Pesiri ◽  
David K. Morita ◽  
William Tumas ◽  
William Glaze
Keyword(s):  

2007 ◽  
Vol 47 (12) ◽  
pp. 1480 ◽  
Author(s):  
M. J. Szczerbanik ◽  
K. J. Scott ◽  
J. E. Paton ◽  
D. J. Best

The ‘Nijisseiki’ cultivar of Japanese pears (Pyrus pyrifolia) is also known as nashi in Australia. Nashi were exposed to levels of <0.005, 0.01, 0.1 and 1.0 µL/L of ethylene in air during 26 weeks storage at 0°C. Levels of ethylene as low as 0.01 µL/L increased chlorophyll loss and visual green colour. Increasing ethylene levels also increased softening and internal browning, although flesh spot decay was reduced in the presence of ethylene. While it would be worthwhile to remove ethylene during long-term storage of ‘Nijisseiki’ in air, another alternative, adding 2% carbon dioxide to the atmosphere, is suggested as a possible low cost means to overcome the ripening effect of ethylene.


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