Discrimination of botanical origins for Chinese honey according to free amino acids content by high-performance liquid chromatography with fluorescence detection with chemometric approaches

2016 ◽  
Vol 97 (7) ◽  
pp. 2042-2049 ◽  
Author(s):  
Hui Chen ◽  
Linghe Jin ◽  
Qiaoying Chang ◽  
Tao Peng ◽  
Xueyan Hu ◽  
...  
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