Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms
2017 ◽
Vol 98
(2)
◽
pp. 618-627
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2020 ◽
Vol 105
◽
pp. 103180
◽
2019 ◽
Vol 195
◽
pp. 103873
◽
2013 ◽
Vol 44
(10)
◽
pp. 1610-1619
◽
2020 ◽
Vol 242
◽
pp. 118736
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