Root inoculation of green bell pepper ( Capsicum annum ) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity

2019 ◽  
Vol 99 (11) ◽  
pp. 5131-5139 ◽  
Author(s):  
Jonathan Cisternas‐Jamet ◽  
Ricardo Salvatierra‐Martínez ◽  
Antonio Vega‐Gálvez ◽  
Elsa Uribe ◽  
María G Goñi ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Biochemical Composition ◽  
Bacillus Amyloliquefaciens ◽  
Bell Pepper ◽  
Capsicum Annum

Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens

2020 ◽  
Vol 263 ◽  
pp. 109107 ◽  
Author(s):  
Jonathan Cisternas-Jamet ◽  
Ricardo Salvatierra-Martínez ◽  
Antonio Vega-Gálvez ◽  
Alexandra Stoll ◽  
Elsa Uribe ◽  
...  
Keyword(s):  
Biochemical Composition ◽  
Bacillus Amyloliquefaciens ◽  
Bell Pepper ◽  
Maturity Stage ◽  
Capsicum Annum ◽  
Fruit Maturity

The influence of acute water stresses on the biochemical composition of bell pepper ( Capsicum annuum L .) berries

2021 ◽  
Author(s):  
Dionis Borràs ◽  
Mariola Plazas ◽  
Andrea Moglia ◽  
Sergio Lanteri
Keyword(s):  
Capsicum Annuum ◽  
Biochemical Composition ◽  
Bell Pepper ◽  
Capsicum Annuum L

scholarly journals First Report of Zucchini Yellow Mosaic Virus in Bell Pepper, Capsicum annum, in India

Plant Disease ◽  
2019 ◽  
Vol 103 (10) ◽  
pp. 2700
Author(s):  
Raj Verma ◽  
Savarni Tripathi ◽  
T. Gorane ◽  
A. A. Naik ◽  
T. D. Nikam ◽  
...  
Keyword(s):  
Mosaic Virus ◽  
Zucchini Yellow Mosaic Virus ◽  
Bell Pepper ◽  
Yellow Mosaic Virus ◽  
First Report ◽  
Capsicum Annum

scholarly journals Antioxidant density of Hungarian kapia and red bell pepper varieties

2006 ◽  
pp. 80-84
Author(s):  
Zsuzsanna Veres ◽  
Miklós Gábor Fári
Keyword(s):  
Blood Pressure ◽  
Ascorbic Acid ◽  
Vitamin C ◽  
Antioxidant Capacity ◽  
Fruits And Vegetables ◽  
Hdl Cholesterol ◽  
Bell Pepper ◽  
Biological Value ◽  
Total Antioxidant ◽  
A Cell

There is a lot of evidence that the pepper is one of the most important sources of vitamin C. Albert Szent-Györgyi was the first to extract ascorbic acid from a red bell pepper in the 1930s. Previously people had eaten vitamin C on the long voyage to protect against scurvy. Vitamin C is an important antioxidant, and it is a cell protector today. Vitamin C protects the cardiovascular system against infection. This vitamin decrease blood-pressure, a raises the HDL cholesterol level (good), and inhibits gout.„Antioxidant density” is a biological value indicator obtained in synthetic way. „Antioxidant density” indicates the antioxidant capacity of a particular food, e. g. fruits and vegetables, related to 1 Calorie. In our study, we measured the total antioxidant capacity, vitamin C content and „antioxidant density” of Hungarian paprika varieties.

scholarly journals INVESTIGATING CULTIVAR DIFFERENCES IN STRESS-INDUCED ABSCISSION IN BELL PEPPER (CAPSICUM ANNUM L.) WITH GROWTH ANALYSIS

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 684a-684
Author(s):  
A.D. Turner ◽  
H.C. Wien
Keyword(s):  
Dry Matter ◽  
Growth Analysis ◽  
Bell Pepper ◽  
Cultivar Differences ◽  
Assimilate Partitioning ◽  
Dry Matter Partitioning ◽  
Capsicum Annum ◽  
Reproductive Structures ◽  
Flower Abscission

Cultivars of bell pepper differ in susceptibility to bud/flower abscission. Reduction in the level of assimilate, and alterations in assimilate partitioning may be involved in the processes leading to bud/flower abscission. Four growth analysis experiments were conducted to determine whether two pepper cultivars differing in susceptibility to stress-induced abscission showed corresponding differences in growth and rates and dry matter partitioning when subjected to shade stress. The reduction in RGR and NAR with shading was significantly greater for the abscission-susceptible `Shamrock' than the more tolerant `Ace'. Partitioning of dry matter to reproductive structures was reduced by shading. There were no cultivar differences in the proportion of dry matter partitioned to young developing leaves. Fully expanded leaves comprised a larger proportion of total dry matter in `Shamrock'. The lower NAR of `Shamrock' under stress may have led to greater bud/flower abscission than `Ace' under shade stress. If preferential partitioning of dry matter to competing structures (developing leaves) is also involved, it was not detected using this technique.

scholarly journals Improving Seedling Health of Bell Pepper (Capsicum annum L.) by Plant Growth Promoting Microorganisms

2020 ◽  
Vol 9 (4) ◽  
pp. 231-244
Author(s):  
Nirmal Sarkar ◽  
Raina Saha ◽  
Anamika Debnath ◽  
P. M. Bhattacharya ◽  
A. Roy
Keyword(s):  
Plant Growth ◽  
Bell Pepper ◽  
Capsicum Annum ◽  
Plant Growth Promoting ◽  
Growth Promoting

Influence of Plant Growth Regulators on Yield Contributing Characters and Yield of Bell Pepper (Capsicum annum) Varieties

2015 ◽  
Vol 10 (2) ◽  
pp. 63-69 ◽  
Author(s):  
S.K. Das ◽  
Md. Dulal Sarkar ◽  
M.J. Alam ◽  
M.G. Robbani ◽  
M.H. Kabir
Keyword(s):  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Bell Pepper ◽  
Capsicum Annum

RESEARCH ON THE BEHAVIOR OF AN ASSORTMENT OF BELL PEPPER ON THE SANDY SOILS IN SOUTH-WEST OLTENIA ACCORDING TO THE CULTIVATION METHOD USED

2021 ◽  
Author(s):  
Alina-Nicoleta Paraschiv ◽  
Milica Dima ◽  
Aurelia Diaconu ◽  
Elena Ciuciuc ◽  
Mihaela Croitoru
Keyword(s):  
Biochemical Composition ◽  
Sandy Soils ◽  
Climatic Conditions ◽  
Bell Pepper ◽  
Cultivation Method ◽  
Biochemical Processes ◽  
Bell Peppers ◽  
Yield Conditions ◽  
Dry Substance

The pedo-climatic conditions specific to sandy soils in southwest Oltenia determine differences in performing different phenophases of growth and development of plants, both between varieties and in the physiological behavior of the same variety under different yield conditions. Therefore, at the Dăbuleni Research and Development Station for Plant Culture on Sands, research was carried out on some physiological, biochemical and production processes at five varieties of bell peppers cultivated in the open fields and solar. Determinations of photosynthesis, foliar transpiration, the biochemical composition of fruits, quantity, and quality of bell pepper production were performed. The physiological and biochemical processes studied were influenced by the environmental conditions specific to each cultivation method, but also by the studied variables. Of the 5 varieties studied, the best results on the biochemical composition of the fruits were recorded at the Artim variety (8.83% total dry substance, 4.60% soluble dry substance, 0.19% acidity, 3.80% carbohydrate and 36.96% vitamin C). The production was between 15,387 t / ha for open-field plants and 108,574 t / ha for plants grown in the solar, the differences between the two cultivation methods being statistically assured as distinctly significant.

Effect of different coloured plastic mulches on growth, yield and quality of drip fertigated bell pepper (Capsicum annum var. grossum)

2017 ◽  
Vol 74 (2) ◽  
pp. 292
Author(s):  
Angrej Singh ◽  
Arun Kaushal ◽  
Sunil Garg ◽  
Neena Chawla
Keyword(s):  
Growth Yield ◽  
Bell Pepper ◽  
Capsicum Annum ◽  
Yield And Quality

Performance of a ring-shaped emitter for subsurface irrigation in bell pepper (Capsicum annum L.) cultivation

2019 ◽  
Vol 17 (2) ◽  
pp. 101-107
Author(s):  
Reskiana Saefuddin ◽  
Hirotaka Saito
Keyword(s):  
Bell Pepper ◽  
Capsicum Annum
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