Application of water as a solvent in microwave-assisted extraction for analysis of PCBs and CBzs in fly ash

2005 ◽  
Vol 28 (6) ◽  
pp. 585-588 ◽  
Author(s):  
Yifei Sun ◽  
Masaki Takaoka ◽  
Nobuo Takeda ◽  
Tadao Matsumoto ◽  
Kazuyuki Oshita
2016 ◽  
Vol 81 (12) ◽  
pp. 1441-1453
Author(s):  
Aleksandra Tasic ◽  
Ivana Sredovic-Ignjatovic ◽  
Ljubisa Ignjatovic ◽  
Danijel Djuranovic ◽  
Malisa Antic

Three different techniques were applied for the aqueous extraction of anions from coal and fly ash: rotary mixer- and ultrasonic-assisted extraction with different duration time, and microwave-assisted extraction at different temperatures. Validation showed that the ion-chromatographic method was suitable for the analysis of anions in coal and fly ash extracts. The variations in the amounts of anions using different extraction times during rotary-assisted extraction were minimal for all investigated anions. The efficiency of ultrasound-assisted extraction of anions from coal depended on the sonication time and was highest at 30 min. The ultrasound-assisted extraction was less efficient for the extraction of anions from fly ash than rotary-assisted extraction. Increase of temperature in the microwave-assisted extraction had a positive effect on the amounts of all anions extracted from coal and sulphate from fly ash, while the amounts of fluoride and chloride in fly ash extracts decreased. The microwave-assisted extraction of coal at 150?C was compared with standard ASTM methods, and results were in good agreement only for chloride. Changes in the pH value and conductivity during ultrasound-assisted extraction were measured in order to explain changes on the surface of coal particles in contact with water and different processes that occur under environmental conditions.


1999 ◽  
Vol 10 (6) ◽  
pp. 331-340 ◽  
Author(s):  
Masaki Takaoka ◽  
Junichi Takada ◽  
Nobuo Takeda ◽  
Takeshi Fujiwara

2010 ◽  
Vol 30 (5) ◽  
pp. 567-568
Author(s):  
Xiao-li LI ◽  
Ming-yuan ZHANG ◽  
Wei-quan ZHAO ◽  
Man Li ◽  
Hai-ying TENG ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document