Comparative analysis of volatile constituents between recipe jingfangsan and its single herbs by GC-MS combined with alternative moving window factor analysis method
2009 ◽
Vol 32
(2)
◽
pp. 258-266
◽
Keyword(s):
2009 ◽
Vol 32
(20)
◽
pp. 3457-3465
◽
Keyword(s):
Keyword(s):
2003 ◽
Vol 69
(1-2)
◽
pp. 89-101
◽
2006 ◽
Vol 1107
(1-2)
◽
pp. 273-285
◽
Keyword(s):
Keyword(s):
2015 ◽
Vol 7
(12)
◽
pp. 168781401562032
◽