scholarly journals Comparative study of physicochemical and functional properties of flours from kidney bean ( Phaseolus vulgaris L.) and green gram ( Vigna radiata L.) cultivars grown in Indian temperate climate

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Idrees Ahmed Wani ◽  
Syed Nowsheen Andrabi ◽  
Dalbir Singh Sogi ◽  
Ifra Hassan
Keyword(s):  
Phaseolus Vulgaris ◽  
Comparative Study ◽  
Functional Properties ◽  
Vigna Radiata ◽  
Kidney Bean ◽  
Green Gram ◽  
Temperate Climate ◽  
Phaseolus Vulgaris L ◽  
Physicochemical And Functional Properties

Effects of Acylation on the Functional Properties and In Vitro Trypsin Digestibility of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolate

2009 ◽  
Vol 74 (9) ◽  
pp. E488-E494 ◽  
Author(s):  
Shou-Wei Yin ◽  
Chuan-He Tang ◽  
Qi-Biao Wen ◽  
Xiao-Quan Yang
Keyword(s):  
Phaseolus Vulgaris ◽  
Functional Properties ◽  
Protein Isolate ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
L Protein ◽  
Red Kidney Bean

Comparative study of physico-chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgarisL.) and green gram cultivars (Vigna radiataL.) grown in India

2015 ◽  
Vol 68 (5-6) ◽  
pp. 416-426 ◽  
Author(s):  
Syed Nowsheen Andrabi ◽  
Idrees Ahmed Wani ◽  
Adil Gani ◽  
Afshan Mumtaz Hamdani ◽  
Farooq Ahmad Masoodi
Keyword(s):  
Comparative Study ◽  
Functional Properties ◽  
Kidney Bean ◽  
Green Gram ◽  
Physico Chemical

Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

2015 ◽  
Vol 76 ◽  
pp. 11-18 ◽  
Author(s):  
Idrees Ahmed Wani ◽  
Dalbir Singh Sogi ◽  
Uma Shanker Shivhare ◽  
Balmeet Singh Gill
Keyword(s):  
Phaseolus Vulgaris ◽  
Functional Properties ◽  
Kidney Bean ◽  
Phaseolus Vulgaris L ◽  
Protein Isolates ◽  
L Protein ◽  
Physico Chemical
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