Effect of surface treatment on the physical and mechanical properties of injection molded poly(lactic acid)‐coir fiber biocomposites

2018 ◽  
Vol 40 (6) ◽  
pp. 2132-2141 ◽  
Author(s):  
M.E. González‐López ◽  
A.A. Pérez‐Fonseca ◽  
R. Manríquez‐González ◽  
M. Arellano ◽  
D. Rodrigue ◽  
...  
RSC Advances ◽  
2016 ◽  
Vol 6 (77) ◽  
pp. 73373-73382 ◽  
Author(s):  
Mohammad Tahir Zafar ◽  
Saurindra Nath Maiti ◽  
Anup Kumar Ghosh

The effect of surface treatment of jute fibers on matrix/fiber interface adhesion in PLA/jute fiber biocomposites was explored in terms of mechanical, morphological, thermal and thermo mechanical properties.


2018 ◽  
Vol 917 ◽  
pp. 37-41 ◽  
Author(s):  
Muhammad Khusairy bin Bakri ◽  
Elammaran Jayamani ◽  
Soon Kok Heng ◽  
Akshay Kakar

In this short review paper, the physical and mechanical properties of acacia wood, poly lactic acid (PLA) and polyhydroxyalkanoates (PHA) were analyzed. Existing factors that affect the mechanical properties of natural fiber composites were investigated and identified. By knowing these factors, a possibility and potentiality in implementing the natural acacia wood reinforced material with hybrid polymer were discussed. It was found that the acacia wood had the potential to re-condition soil and have the potential to become reinforced materials in hybrid polymer composites. In addition, using fully biodegradable polymer such as PLA and PHA made it sustainable and environmentally friendly.


2019 ◽  
pp. 089270571986461
Author(s):  
Kubra Coskun ◽  
Aysenur Mutlu ◽  
Mehmet Dogan ◽  
Ebru Bozacı

The effects of enzymatic treatments on the properties of coir fiber-reinforced poly(lactic acid) (PLA) were not found in the literature. Accordingly, the effects of various enzymatic treatments on the mechanical performance of the coir fiber-reinforced PLA composites were investigated in the current study. Four different enzymes, namely lipase, lactase, pectinase, and cellulase, were used. The mechanical properties of the composites were determined by the tensile, flexural, impact tests, and dynamic mechanical analysis. According to the test results, the use of enzyme treated coir fibers affected the mechanical properties except for the flexural properties with different extents depending upon their type. The tensile strength increased with the treatments of lipase and lactase, while the treatments with pectinase and cellulase had no remarkable effect. The impact strength was improved with enzymatic treatments except for pectinase. All enzymatic treatments improved the elastic modulus below the glass transition temperature. In brief, enzymatic treatments improved the interfacial adhesion between coir fiber and PLA via the waxes and fatty acids removal and/or the increment in surface roughness.


Processes ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 578
Author(s):  
Carolina Caicedo ◽  
Heidy Lorena Calambás Pulgarin

In this work, we present a functionalization strategy of starch-poly(lactic acid) (PLA) blends with organic acids. Lactic and acetic acid were used as acid agents, and oleic acid was also included in the previous acids, with the aim of finding a synergy that thermodynamically benefits the products and provides hydrophobicity. The ratio of starch and sorbitol was 70:30, and the added acid agent replaced 6% of the plasticizer; meanwhile, the thermoplastic starch (TPS)–PLA blend proportion was 70:30 considering the modified TPS. The mixtures were obtained in a torque rheometer at 50 rpm for 10 min at 150 °C. The organic acids facilitated interactions between TPS and PLA. Although TPS and PLA are not miscible, PLA uniformly dispersed into the starch matrix. Furthermore, a reduction in the surface polarity was achieved, which enabled the wettability to reach values close to those of neat PLA (TPS–L-PLA increased by 55% compared to TPS–PLA). The rheological results showed a modulus similar to that of TPS. In general, there were transitions from elastic to viscous, in which the viscous phase predominated. The first and second-order thermal transitions did not show significant changes. The structural affinity of lactic acid with biopolymers (TPS–L-PLA) allowed a greater interaction and was corroborated with the mechanical properties, resulting in a greater resistance with respect to pure TPS and blended TPS–PLA (28.9%). These results are particularly relevant for the packaging industry.


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