scholarly journals Fast scanning chip calorimetry study of P3HT/PC61 BM submicron layers: structure formation and eutectic behaviour

2018 ◽  
Vol 68 (2) ◽  
pp. 277-282 ◽  
Author(s):  
Niko Van den Brande ◽  
Guy Van Assche ◽  
Bruno Van Mele
Polymer ◽  
2011 ◽  
Vol 52 (22) ◽  
pp. 5156-5165 ◽  
Author(s):  
Igor Kolesov ◽  
Daniela Mileva ◽  
René Androsch ◽  
Christoph Schick

Polymers ◽  
2021 ◽  
Vol 13 (13) ◽  
pp. 2091
Author(s):  
Daniela Mileva ◽  
Jingbo Wang ◽  
René Androsch ◽  
Katalee Jariyavidyanont ◽  
Markus Gahleitner ◽  
...  

Propylene-based random copolymers with either ethylene or 1-hexene as comonomer, produced using a metallocene catalyst, were studied regarding their crystallization behaviors, with a focus on rapid cooling. To get an impression of processing effects, fast scanning chip calorimetry (FSC) was used in addition to the characterization of the mechanical performance. When comparing the comonomer type and the relation to commercial grades based on Ziegler–Natta-type catalysts, both an interaction with the catalyst-related regio-defects and a significant difference between ethylene and 1-hexene was observed. A soluble-type nucleating agent was found to modify the behavior, but to an increasingly lesser degree at high cooling rates.


Polymers ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 891
Author(s):  
Yongxuan Chen ◽  
Kefeng Xie ◽  
Yucheng He ◽  
Wenbing Hu

We report fast-scanning chip-calorimetry measurement of isothermal crystallization kinetics of poly(glycolic acid) (PGA) in a broad temperature range. We observed that PGA crystallization could be suppressed by cooling rates beyond -100 K s−1 and, after fast cooling, by heating rates beyond 50 K s-1. In addition, the parabolic curve of crystallization half-time versus crystallization temperature shows that PGA crystallizes the fastest at 130 °C with the minimum crystallization half-time of 4.28 s. We compared our results to those of poly(L-lactic acid) (PLLA) with nearby molecular weights previously reported by Androsch et al. We found that PGA crystallizes generally more quickly than PLLA. In comparison to PLLA, PGA has a much smaller hydrogen side group than the methyl side group in PLLA; therefore, crystal nucleation is favored by the higher molecular mobility of PGA in the low temperature region as well as by the denser molecular packing of PGA in the high temperature region, and the two factors together decide the higher crystallization rates of PGA in the whole temperature range.


2020 ◽  
Vol 53 (13) ◽  
pp. 5560-5571 ◽  
Author(s):  
Rui Zhang ◽  
Evgeny Zhuravlev ◽  
Jürn W. P. Schmelzer ◽  
René Androsch ◽  
Christoph Schick

Polymer ◽  
2016 ◽  
Vol 91 ◽  
pp. 239-263 ◽  
Author(s):  
Akihiko Toda ◽  
René Androsch ◽  
Christoph Schick

Polymers ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 2008
Author(s):  
Rui Zhang ◽  
Mengxue Du ◽  
Evgeny Zhuravlev ◽  
René Androsch ◽  
Christoph Schick

By using an atomic force microscope (AFM) coupled to a fast scanning chip calorimeter (FSC), AFM-tip induced crystal nucleation/crystallization in poly (ε-caprolactone) (PCL) has been studied at low melt-supercooling, that is, at a temperature typically not assessable for melt-crystallization studies. Nanogram-sized PCL was placed on the active/heatable area of the FSC chip, melted, and then rapidly cooled to 330 K, which is 13 K below the equilibrium melting temperature. Subsequent isothermal crystallization at this temperature was initiated by a soft-tapping AFM-tip nucleation event. Crystallization starting at such surface nucleus led to formation of a single spherulite within the FSC sample, as concluded from the radial symmetry of the observed morphology. The observed growth rate in the sub-micron thin FSC sample, nucleated at its surface, was found being much higher than in the case of bulk crystallization, emphasizing a different growth mechanism. Moreover, distinct banding/ring-like structures are observed, with the band period being less than 1 µm. After crystallization, the sample was melted for gaining information about the achieved crystallinity and the temperature range of melting, both being similar compared to much slower bulk crystallization at the same temperature but for a much longer time.


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