Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry
2008 ◽
Vol 22
(7)
◽
pp. 973-978
◽
Keyword(s):
2007 ◽
Vol 21
(22)
◽
pp. 3751-3755
◽
2015 ◽
Vol 118
(5)
◽
pp. 735-743
◽
2014 ◽
Vol 117
(3)
◽
pp. 331-337
◽
Keyword(s):
2018 ◽
Vol 178
◽
pp. 129-139
◽
2017 ◽
Vol 1525
◽
pp. 96-108
◽