Water sorption kinetics of superabsorbent hydrogels of saponified cassava starch-graft-poly(acrylamide)

2012 ◽  
Vol 64 (10) ◽  
pp. 803-812 ◽  
Author(s):  
Prabha C. Parvathy ◽  
Alummoottil N. Jyothi
Keyword(s):  
Water Sorption ◽  
Sorption Kinetics ◽  
Cassava Starch ◽  
Kinetics Of ◽  
Poly Acrylamide ◽  
Superabsorbent Hydrogels

scholarly journals Effect of Salts on the Water Sorption Kinetics of Dried Pasta

2013 ◽  
Vol 77 (2) ◽  
pp. 249-252 ◽  
Author(s):  
Takenobu OGAWA ◽  
Shuji ADACHI
Keyword(s):  
Water Sorption ◽  
Sorption Kinetics ◽  
Kinetics Of

Mathematical model of the water sorption kinetics of UBC

2015 ◽  
Vol 137 ◽  
pp. 194-203 ◽  
Author(s):  
Takuo Shigehisa ◽  
Toshinori Inoue ◽  
Haruo Kumagai
Keyword(s):  
Mathematical Model ◽  
Water Sorption ◽  
Sorption Kinetics ◽  
Kinetics Of

scholarly journals Water sorption kinetics of spaghetti at different temperatures

2011 ◽  
Vol 89 (2) ◽  
pp. 135-141 ◽  
Author(s):  
T. Ogawa ◽  
T. Kobayashi ◽  
S. Adachi
Keyword(s):  
Water Sorption ◽  
Sorption Kinetics ◽  
Different Temperatures ◽  
Kinetics Of

Investigating water vapour sorption kinetics of aluminium MOFs by powder X-ray diffraction

CrystEngComm ◽  
2019 ◽  
Vol 21 (15) ◽  
pp. 2551-2558 ◽  
Author(s):  
Dominik Fröhlich ◽  
Philipp Hügenell ◽  
Helge Reinsch
Keyword(s):  
Water Vapour ◽  
Water Sorption ◽  
Sorption Kinetics ◽  
X Ray Diffraction ◽  
Sorption Behaviour ◽  
Water Vapour Sorption ◽  
X Ray ◽  
Vapour Sorption ◽  
Kinetics Of

The water sorption behaviour of aluminium MOF CAU-10 and CAU-15-Cit was followed by in situ powder X-ray diffraction.

scholarly journals Water Sorption Kinetics of Spaghetti Prepared under Different Drying Conditions

2013 ◽  
Vol 19 (1) ◽  
pp. 17-22 ◽  
Author(s):  
Utano AIMOTO ◽  
Takenobu OGAWA ◽  
Shuji ADACHI
Keyword(s):  
Water Sorption ◽  
Sorption Kinetics ◽  
Drying Conditions ◽  
Kinetics Of

scholarly journals Water sorption kinetics of damaged beans: GAB model

2017 ◽  
Vol 21 (8) ◽  
pp. 550-555 ◽  
Author(s):  
Fernanda M. Baptestini ◽  
Paulo C. Corrêa ◽  
Jaime D. B. Vanegas ◽  
Rafael Leite ◽  
Fernando M. Botelho ◽  
...  
Keyword(s):  
Moisture Content ◽  
Water Sorption ◽  
Initial Moisture Content ◽  
Sorption Kinetics ◽  
Climatic Chamber ◽  
Gab Model ◽  
Monolayer Moisture ◽  
Increasing Temperature ◽  
And Control ◽  
Kinetics Of

ABSTRACT The objective of this study was to model the water sorption kinetics of damaged beans. Grains with initial moisture content of 53.85%, dry basis (d.b.), were used. One portion of the grains was used to obtain desorption isotherms, while the other was subjected to drying until the moisture content of 5.26% (d.b.), so that it was subjected to the adsorption. For the induction of damage, a Stein Breakage Tester was used. To obtain the equilibrium moisture content, grains were placed in a climatic chamber at 20, 30, 40 and 50 ± 1 °C combined with relative humidity of 30, 40, 50, 70 and 90 ± 3%. The GAB model fitted well to the equilibrium moisture experimental data of damaged grains and control. With increasing temperature, the monolayer moisture contents decreased in adsorption and desorption processes, ranging from 9.84 to 5.10% d.b. The lower moisture content in the monolayer in damaged grains indicates that lower moisture content is necessary to ensure their conservation.

Water Sorption Kinetics of Wheat Flour Noodles with Added Chemically Modified Starch

2018 ◽  
Vol 70 (5-6) ◽  
pp. 1700280 ◽  
Author(s):  
Kazutaka Katsuki ◽  
Takenobu Ogawa ◽  
Shuji Adachi
Keyword(s):  
Wheat Flour ◽  
Water Sorption ◽  
Sorption Kinetics ◽  
Modified Starch ◽  
Chemically Modified ◽  
Kinetics Of

The effect of internal lipids on the water sorption kinetics of keratinised tissues

2015 ◽  
Vol 123 (3) ◽  
pp. 2013-2020
Author(s):  
C. Barba ◽  
M. Martí ◽  
J. Carilla ◽  
A. M. Manich ◽  
L. Coderch
Keyword(s):  
Water Sorption ◽  
Sorption Kinetics ◽  
Kinetics Of

scholarly journals Water Sorption Kinetics of Gluten-added Wheat Noodle

2016 ◽  
Vol 22 (4) ◽  
pp. 491-495
Author(s):  
Soma Fukuzawa ◽  
Takenobu Ogawa ◽  
Kyuya Nakagawa ◽  
Shuji Adachi
Keyword(s):  
Water Sorption ◽  
Sorption Kinetics ◽  
Kinetics Of

scholarly journals Water Sorption Kinetics of Wheat Noodle with Different Diameters

2014 ◽  
Vol 20 (2) ◽  
pp. 241-246 ◽  
Author(s):  
Takao Roppongi ◽  
Takenobu Ogawa ◽  
Shuji Adachi
Keyword(s):  
Water Sorption ◽  
Sorption Kinetics ◽  
Different Diameters ◽  
Kinetics Of
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