The Use of Reversed-phase High-performance Liquid Chromatography to Detect Common Wheat (Triticum aestivum) Adulteration of Durum Wheat (Triticum durum) Pasta Products Dried at Low and High Temperatures
1994 ◽
Vol 20
(3)
◽
pp. 245-252
◽
1984 ◽
Vol 2
(1)
◽
pp. 3-14
◽
1986 ◽
Vol 362
◽
pp. 255-262
◽
1998 ◽
Vol 308
◽
pp. 295-300
◽
2010 ◽
Vol 38
(5)
◽
pp. 688-692
2017 ◽
Vol 35
(11)
◽
pp. 1120
◽