Studies on Membrane Lipid Peroxidation in Omega-3 Fatty Acid-Fed Autoimmune Mice: Effect of Vitamin E Supplementation

Advances in Experimental Medicine and Biology - Antioxidant Nutrients and Immune Functions ◽

10.1007/978-1-4613-0553-8_8 ◽

1990 ◽

pp. 95-102 ◽

Author(s):

Serge Laganiere ◽

Byung P. Yu ◽

Gabriel Fernandes

Keyword(s):

Lipid Peroxidation ◽

Vitamin E ◽

Membrane Lipid ◽

Membrane Lipid Peroxidation ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Vitamin E Supplementation

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Effect of the omega-3 fatty acid plus vitamin E supplementation on subjective global assessment score, glucose metabolism, and lipid concentrations in chronic hemodialysis patients

Molecular Nutrition & Food Research ◽

10.1002/mnfr.201500584 ◽

2015 ◽

Vol 60 (2) ◽

pp. 390-398 ◽

Author(s):

Zatollah Asemi ◽

Alireza Soleimani ◽

Fereshteh Bahmani ◽

Hossein Shakeri ◽

Navid Mazroii ◽

...

Keyword(s):

Vitamin E ◽

Glucose Metabolism ◽

Global Assessment ◽

Hemodialysis Patients ◽

Chronic Hemodialysis ◽

Subjective Global Assessment ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Vitamin E Supplementation

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Erythrocyte membrane lipid peroxidation before and after vitamin E supplementation in children with cholestasis

The Journal of Pediatrics ◽

10.1016/s0022-3476(89)80835-2 ◽

1989 ◽

Vol 115 (3) ◽

pp. 380-384 ◽

Author(s):

R. Lubrano ◽

T. Frediani ◽

G. Citti ◽

E. Cardi ◽

O. Mannarino ◽

...

Keyword(s):

Lipid Peroxidation ◽

Vitamin E ◽

Erythrocyte Membrane ◽

Membrane Lipid ◽

Membrane Lipid Peroxidation ◽

Before And After ◽

Vitamin E Supplementation

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Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: a randomised clinical trial

Clinical Nutrition ◽

10.1016/j.clnu.2021.12.004 ◽

2021 ◽

Author(s):

Rebecca Power ◽

John M. Nolan ◽

Alfonso Prado-Cabrero ◽

Warren Roche ◽

Robert Coen ◽

...

Keyword(s):

Older Adults ◽

Clinical Trial ◽

Working Memory ◽

Vitamin E ◽

Randomised Clinical Trial ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Vitamin E Supplementation

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Effects of omega-3 fatty acid and vitamin E supplementation on erythrocyte membrane fluidity, tocopherols, insulin binding, and lipid composition in adult men

The Journal of Nutritional Biochemistry ◽

10.1016/0955-2863(92)90013-9 ◽

1992 ◽

Vol 3 (8) ◽

pp. 392-400 ◽

Author(s):

E Berlin

Keyword(s):

Vitamin E ◽

Membrane Fluidity ◽

Lipid Composition ◽

Insulin Binding ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Adult Men ◽

Erythrocyte Membrane Fluidity ◽

Vitamin E Supplementation

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A Comparative Study between the Effect of Omega-3 Fatty Acid and Vitamin E Supplementation on Immobilization Stress Induced Renal Dysfunction = دراسة مقارنة بين تأثير أوميجا-3 وفيتامين ھ على خلل وظائف الكلى الناتج عن الضغط العصبي بسبب تقييد الحركة

Ain Shams Medical Journal ◽

10.12816/0051536 ◽

2015 ◽

Vol 66 (4-6) ◽

pp. 475-487

Author(s):

Doaa Mohamed Abdel Wahed ◽

Shereen Ibrahim Mehrez

Keyword(s):

Vitamin E ◽

Comparative Study ◽

Renal Dysfunction ◽

Immobilization Stress ◽

Omega 3 ◽

Omega 3 Fatty Acid ◽

Vitamin E Supplementation

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Breath Ethane Concentrations in Healthy Volunteers Correlate with a Systemic Marker of Lipid Peroxidation but Not with Omega-3 Fatty Acid Availability

Metabolites ◽

10.3390/metabo4030572 ◽

2014 ◽

Vol 4 (3) ◽

pp. 572-579 ◽

Author(s):

Brian Ross ◽

Iain Glen

Keyword(s):

Lipid Peroxidation ◽

Healthy Volunteers ◽

Omega 3 ◽

Omega 3 Fatty Acid

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Elimination of Ascorbic Acid-Induced Membrane Lipid Peroxidation and Serotonin Receptor Loss by Trolox-c, A Water Soluble Analogue of Vitamin E

Journal of Receptor Research ◽

10.3109/10799899209074791 ◽

1992 ◽

Vol 12 (2) ◽

pp. 181-200 ◽

Author(s):

Steven G. Britt ◽

Vincent W. S. Chiu ◽

Gerard T. Redpath ◽

Scott R. Vandenberg

Keyword(s):

Lipid Peroxidation ◽

Ascorbic Acid ◽

Vitamin E ◽

Serotonin Receptor ◽

Membrane Lipid ◽

Water Soluble ◽

Membrane Lipid Peroxidation ◽

Induced Membrane ◽

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Supplementary ?-tocopherol acetate in full-fat rapeseed-based diets for pigs: effects on the ?-tocopherol content and fatty acid composition of pig muscle microsomal and mitochondrial membranes and membrane lipid peroxidation

Journal of the Science of Food and Agriculture ◽

10.1002/1097-0010(20000901)80:11<1633::aid-jsfa691>3.0.co;2-o ◽

2000 ◽

Vol 80 (11) ◽

pp. 1633-1639 ◽

Author(s):

Gbenga E Onibi ◽

Jeremy R Scaife ◽

Ian Murray ◽

Vernon R Fowler

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid Composition ◽

Acid Composition ◽

Tocopherol Content ◽

Membrane Lipid ◽

Membrane Lipid Peroxidation ◽

Mitochondrial Membranes ◽

Tocopherol Acetate ◽

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Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings

Aquaculture Research ◽

10.1111/are.12612 ◽

2014 ◽

Vol 47 (5) ◽

pp. 1519-1529 ◽

Author(s):

Yongkang Zhang ◽

Tingting He ◽

Yonghui Wen ◽

Lei Pan ◽

Xiaojuan Cao ◽

...

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid Composition ◽

Vitamin E ◽

Acid Composition ◽

Misgurnus Anguillicaudatus ◽

Vitamin E Supplementation

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Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation

Meat Science ◽

10.1016/s0309-1740(97)00010-7 ◽

1997 ◽

Vol 46 (1) ◽

pp. 9-22 ◽

Author(s):

C. Lauridsen ◽

D.J. Buckley ◽

P.A. Morrissey

Keyword(s):

Lipid Peroxidation ◽

Vitamin E ◽

Dietary Fat ◽

Fatty Acid Profiles ◽

Chicken Muscle ◽

Vitamin E Supplementation

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