Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation

Meat Science ◽  
1997 ◽  
Vol 46 (1) ◽  
pp. 9-22 ◽  
Author(s):  
C. Lauridsen ◽  
D.J. Buckley ◽  
P.A. Morrissey
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acid ◽  
Vitamin E ◽  
Dietary Fat ◽  
Fatty Acid Profiles ◽  
Chicken Muscle ◽  
Vitamin E Supplementation

Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver

Lipids ◽  
1996 ◽  
Vol 31 (9) ◽  
pp. 963-970 ◽  
Author(s):  
G. Barja ◽  
S. Cadenas ◽  
C. Rojas ◽  
R. Pérez-Campo ◽  
M. López-Torres ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acid ◽  
Vitamin E ◽  
Guinea Pig ◽  
Dietary Vitamin ◽  
Fatty Acid Profiles ◽  
Pig Liver ◽  
Guinea Pig Liver

Lipid peroxidation during n−3 fatty acid and vitamin E supplementation in humans

Lipids ◽  
1997 ◽  
Vol 32 (5) ◽  
pp. 535-541 ◽  
Author(s):  
Johane P. Allard ◽  
Regina Kurian ◽  
Elaheh Aghdassi ◽  
Reto Muggli ◽  
Dawna Royall
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acid ◽  
Vitamin E ◽  
Vitamin E Supplementation

Phospholipid fatty acid composition, vitamin e content and susceptibility to lipid peroxidation of duck spermatozoa

2000 ◽  
Vol 53 (5) ◽  
pp. 1025-1039 ◽  
Author(s):  
P.F. Surai ◽  
J-P. Brillard ◽  
B.K. Speake ◽  
E. Blesbois ◽  
F. Seigneurin ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Vitamin E ◽  
Acid Composition ◽  
Phospholipid Fatty Acid ◽  
Phospholipid Fatty Acid Composition
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